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Guacamole Chicken Melt

59/100 by 177 users
Guacamole Chicken Melt

Ingredients

  • Original recipe yields 4 servings
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 4 skinless boneless chicken breast halves
  • 2 teaspoons Creole-style seasoning
  • 2 avocados peeled and pitted
  • 1 tablespoon fresh lime juice
  • 1 small tomato diced
  • 2 tablespoons finely chopped red onion
  • garlic powder to taste
  • salt and pepper to taste
  • 4 slices pepper jack cheese

Directions

  • Step 1

Preheat oven broiler and set the oven rack about 6 inches from the heat source.

  • Step 2

Heat the butter and olive oil in a skillet over medium heat and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside sprinkling each side with Creole seasoning.

  • Step 3

Scoop the avocados into a bowl and mash them with the lime juice tomato onion garlic powder salt and pepper.

  • Step 4

Spoon about 1/3 cup of guacamole onto each chicken breast top with a slice of pepper jack cheese and broil for 2 to 4 minutes until the cheese is melted and bubbling.Nutrition FactsPer Serving:433 calories; 31.4 g total fat; 84 mg cholesterol; 441 mg sodium. 11.8 g carbohydrates; 28.5 g protein; Full NutritionThis article and recipe adapted from this site

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