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Graham Cracker Toffee Bars

Ingredients

  • 1 package honey graham crackers
  • 14 ounces Hershey s chocolate bars (I use two large 7 oz bars)
  • 1 cup butter 2 sticks
  • 1 cup light brown sugar
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a 9×13 pan with parchment paper (or spray with cooking spray.)
  3. Place graham cracker sheets along the bottom of the pan.
  4. Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans and stir constantly bringing the mixture to a full boil.
  5. Boil for 5 minutes stirring constantly.
  6. Remove from heat and pour mixture over graham crackers and spread into an even layer.
  7. Bake for 7 minutes.
  8. While the bars are baking unwrap the Hershey s chocolate bars and break them into pieces.
  9. Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
  10. Once chocolate has begun to melt remove the lid and use a spatula to spread the melted chocolate evenly over the bars.
  11. Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them to allow the chocolate to soften.

This article and recipe adapted from this site

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