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German Chocolate-pecan Pie Bars

80/100 by 570 users
German Chocolate-pecan Pie Bars

Ingredients

  • 3 cups pecan halves and pieces
  • 1 3/4 cups all-purpose flour
  • 3/4 cup powdered sugar
  • 3/4 cup cold butter cubed
  • 1/4 cup unsweetened cocoa
  • 1 1/2 cups semisweet chocolate morsels
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup light corn syrup
  • 1/4 cup butter melted
  • 3 large eggs lightly beaten
  • 1 cup sweetened flaked coconut

How to Make ItStep 1Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant stirring halfway through.Step 2Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil allowing 2 to 3 inches to extend over sides. Lightly grease foil.Step 3Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.Step 4Bake crust at 350° for 15 minutes. Remove from oven and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).Step 5Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans and spoon into prepared crust.Step 6Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan using foil sides as handles. Transfer to a cutting board; cut into bars.Step 7TRY THIS TWISTStep 8German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick whisk 1/4 cup of your favorite bourbon into brown sugar mixture in StepBase Recipe adapted from this SITE

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