Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

German Chocolate Cookies

84/100 by 450 users
German Chocolate Cookies

IngredientsFor the cookies:

  • 1 1/4 cups (5.6 ounces) all-purpose flour
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter at cool room temperature
  • 3/4 cup lightly packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

For the topping:

  • 1/2 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 4 tablespoons (2 ounces) unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/2 heaping cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 ounces semisweet chocolate melted

DirectionsFor the cookies:

  1. Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl sift together the flour cocoa powder baking powder and salt.
  3. In the bowl of an electric mixer beat the butter brown sugar and granulated sugar on medium-high speed until well combined and smooth. Add the egg egg yolk and vanilla and beat until combined. On low speed gradually add the flour mixture. Fold in the chocolate chips with a rubber spatula.
  4. Using a medium spring-loaded cookie scoop drop the dough by 1 1/2 tablespoon rounds onto the prepared baking sheets
  5. Bake for about 10 minutes or until the cookies are set. Let cool on baking sheets for 10 minutes before removing the cookies to wire racks to cool completely.

For the topping:

  1. In a small saucepan set over medium heat combine the milk sugar egg yolk and butter. Cook stirring frequently until the mixture has thickened about 10 minutes. Remove from heat and stir in the vanilla coconut and pecans. Let cool until thick enough to spread on top of the cooled cookies.
  2. Drizzle the melted chocolate all over the cookies. Let everything set for at least 15 minutes before serving. Cookies are best served the day they re made.

Base Recipe adapted from site

Share This:

More from Recipes

Simple And Sweet Cherry Pie Bars Recipe

Simple And Sweet Cherry Pie Bars Recipe

72%
Read More
Creamy Parmesan Garlic Mushroom Chicken Recipes

Creamy Parmesan Garlic Mushroom Chicken Recipes

89%
Read More
Easy Mini Cheesecakes

Easy Mini Cheesecakes

72%
Read More
The Best No-bake Twinkie Cake

The Best No-bake Twinkie Cake

84%
Read More
Best Cake Churro Bites Recipe

Best Cake Churro Bites Recipe

67%
Read More
Best Recipes-black Forest Cheesecake

Best Recipes-black Forest Cheesecake

88%
Read More
Mango Ice Box Cake

Mango Ice Box Cake

90%
Read More
Crockpot Stuffed Pepper Soup Recipe

Crockpot Stuffed Pepper Soup Recipe

53%
Read More
Perfect Cherry Pie Bites

Perfect Cherry Pie Bites

76%
Read More
Garlic Parmesan Chicken And Rice

Garlic Parmesan Chicken And Rice

70%
Read More
Chicken & Dumpling Casserole

Chicken & Dumpling Casserole

57%
Read More
Spinach Stuffed Chicken

Spinach Stuffed Chicken

90%
Read More
No-bake Blueberry Cheesecake

No-bake Blueberry Cheesecake

54%
Read More
Crispy Sesame Chicken

Crispy Sesame Chicken

78%
Read More
Best Recipes Tres Leches Cake

Best Recipes Tres Leches Cake

90%
Read More
Luscious Lemon Mousse Cake – Layer Cake Perfection

Luscious Lemon Mousse Cake – Layer Cake Perfection

70%
Read More
Best Recipes-dump Peach Cobbler

Best Recipes-dump Peach Cobbler

59%
Read More
Mini Oreo Cheesecakes

Mini Oreo Cheesecakes

95%
Read More

Pages