Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Extra Crispy Oven-fried Chicken Thighs

91/100 by 273 users
Extra Crispy Oven-fried Chicken Thighs

Ingredients

  • 10 bone-in skin-on chicken thighs (about 3 lbs trimmed)
  • 1 Tbsp BAKING POWDER (do NOT use baking soda it s NOT the same)
  • 2 tsp kosher salt (plus more to taste)
  • 2 tsp sweet paprika
  • 1 tsp black pepper
  • 3 Tbsp Buffalo wing sauce (plus more to taste; see notes)

Instructions

  1. Preheat oven to 450F
  2. Dry chicken thighs with paper towels really well. Try getting them as dry as possible. Sprinkle on salt paprika pepper and baking powder and gently rub with your hands all over ensuring even coverage. (See note).
  3. Lay the chicken thighs on the coking rack leaving a little space between the pieces. You may want to spray the cooling rack with PAM or rub it with some oil to minimize sticking.
  4. Note: you can skip using a cooling rack but that will result in the bottoms of the chicken thighs becoming a little greasy. In that case place the thighs on paper towels after baking to remove the grease.
  5. Oven-fried chicken thighs seasoned with salt pepper and paprika.
  6. Transfer the thighs to a large baking sheet lined with aluminum foil and/or parchment paper. Either is optional or course but makes cleaning much easier.
  7. Place the baking sheet in the oven. Switch the oven to 425F convection. This is very important. You must use convection to get the same crispiness.
  8. Bake for 30 minutes for moderate crispiness and supreme juiciness.
  9. Bake for 35 – 40 minutes for ultimate crispiness and fall-off-the bone tenderness with perhaps a tiny bit reduced juiciness.
  10. Remove the thighs from the oven and let rest for 5 minutes. This will ensure that the skin on the thighs retains much of its crispiness after tossing in Buffalo wing sauce.
  11. Toss the thighs in Buffalo wing sauce or any other sauce or a combination of hot wing and BBQ sauce and serve. Alternatively serve with a dipping sauce on the side.

This Recipe adapted from >>>> Click Here

Share This:

More from Recipes

Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake

57%
Read More
Baked Garlic Butter Chicken

Baked Garlic Butter Chicken

52%
Read More
One-bowl Morning Glory Muffins

One-bowl Morning Glory Muffins

90%
Read More
The Best Cinnamon Roll Cake Recipe

The Best Cinnamon Roll Cake Recipe

80%
Read More
Creamy Ranch Chicken (crock Pot Cream Cheese Ranch Chicken)

Creamy Ranch Chicken (crock Pot Cream Cheese Ranch Chicken)

58%
Read More
The Best Strawberry Poptarts

The Best Strawberry Poptarts

88%
Read More
Cilantro Lime Chicken With Avocado Salsa

Cilantro Lime Chicken With Avocado Salsa

67%
Read More
The Best Creamy Tuscan Chicken

The Best Creamy Tuscan Chicken

89%
Read More
Coffee Cake Muffins

Coffee Cake Muffins

96%
Read More
Crazy Banana Cake With Cream Cheese Icing

Crazy Banana Cake With Cream Cheese Icing

94%
Read More
Raspberry Meltaway Cookies

Raspberry Meltaway Cookies

77%
Read More
Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

75%
Read More
Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

89%
Read More
S’mores Chocolatebark

S’mores Chocolatebark

99%
Read More
5-ingredient Raspberry Cheesecake Thumbprint Cookies

5-ingredient Raspberry Cheesecake Thumbprint Cookies

52%
Read More
Chicken Cheesesteaks

Chicken Cheesesteaks

52%
Read More
Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts

97%
Read More
No Bake Strawberry Jello Lasagna

No Bake Strawberry Jello Lasagna

74%
Read More

Pages