Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

Easy Snickers Brownies Dessert

71/100 by 213 users
Easy Snickers Brownies Dessert

INGREDIENTSFOR THE BROWNIES

  • 4 ounces (113 grams) semisweet chocolate coarsely chopped
  • 4 ounces (113 grams) unsweet chocolate coarsely chopped
  • 1/2 cup (113 grams) unsalted butter cut into pieces
  • 3 tablespoons unsweetened cocoa powder
  • 3 large eggs room temperature
  • 1 and 3/4 cups (368 grams) packed light brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup (130 grams) all-purpose flour

FOR THE CARAMEL LAYER

  • 1 and 1/2 cups (311 grams) caramel bits or 30 unwrapped soft vanilla caramels
  • 1 tablespoon evaporated milk

FOR THE NOUGAT LAYER

  • 2/3 cup (134 grams) granulated sugar
  • 1/3 cup (80 milliliters) evaporated milk
  • 3 tablespoons unsalted butter
  • 1 cup (128 grams) marshmallow fluff
  • 3 tablespoons crunchy peanut butter or creamy peanut butter
  • FOR THE CHOCOLATE LAYER
  • 1 cup (170 grams) semisweet chocolate chips
  • 1 tablespoon vegetable oil

INSTRUCTIONSMAKE THE BROWNIE LAYER

  1. Preheat the oven to 350ºF. Line an 8×8-inch pan with aluminum foil leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
  2. Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
  3. In a separate medium bowl whisk together the eggs sugar vanilla and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined.
  4. Spread the batter evenly into the bottom of the prepared pan. Bake for 20 to 25 minutes or until the top of the brownies look dry and the edges begin to pull away from the sides of the pan. Cool the brownies in the pan on a wire rack.

MAKE THE CARAMEL LAYER

  1. In a medium microwave-safe bowl combine the caramels and evaporated milk. Heat on high for 2 minutes stopping to stir every 30 seconds until the caramels have completely melted. Spread evenly over the top of the brownie layer. Place the pan in the freezer while you make the nougat layer.

MAKE THE NOUGAT LAYER

  1. In a small saucepan combine the sugar evaporated milk and butter. Bring to a boil over medium-high heat stirring constantly. Turn the heat down to medium and continue to boil at a moderate rate without stirring for 5 minutes. If the mixture turns dark in color you’ve boiled it for too long. It should be light in color and the consistency of sweetened condensed milk.
  2. Meanwhile in a medium heatproof bowl combine the marshmallow fluff and peanut butter. Slowly pour the hot nougat mixture into the marshmallow fluff and peanut butter. Whisk until well combined.
  3. Spread the nougat layer evenly over the top of the caramel layer. Place the pan in back into the freezer while you make the chocolate layer.

MAKE THE CHOCOLATE LAYER

  1. In a medium microwave-safe bowl combine the chocolate chips and oil. Heat on high in increments of 15 seconds stirring well between each one until the chocolate is melted and smooth.
  2. Spread the chocolate evenly over the top of the nougat layer. Cover the pan loosely with aluminum foil and refrigerate for 2 hours. Lift the brownies out of the pan by the foil overhang and cut them into bars.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipes-sopapilla Cheesecake Bars

Best Recipes-sopapilla Cheesecake Bars

92%
Read More
Best Dirt Cake Recipe

Best Dirt Cake Recipe

83%
Read More
Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

89%
Read More
Easy Chicken Salad With Almond Honey Mustard Dressing

Easy Chicken Salad With Almond Honey Mustard Dressing

69%
Read More
Crack Chicken Burgers

Crack Chicken Burgers

92%
Read More
Best Recipe Reese s Peanut Butter Fluff

Best Recipe Reese s Peanut Butter Fluff

76%
Read More
The Best New England Apple Cider Cake

The Best New England Apple Cider Cake

96%
Read More
The Best Potato Soup

The Best Potato Soup

73%
Read More
Best Recipes-chicken Spaghetti Recipe

Best Recipes-chicken Spaghetti Recipe

56%
Read More
Soy-glazed Chicken

Soy-glazed Chicken

90%
Read More
Best Blueberry Lemon Pull Apart Bread

Best Blueberry Lemon Pull Apart Bread

99%
Read More
Best Cheesy Honey Mustard Chicken

Best Cheesy Honey Mustard Chicken

66%
Read More
Reese’s Poke Cake

Reese’s Poke Cake

96%
Read More
Grilled Keto Chicken Thighs With Maple Dijon Low Carb Chicken Marinade

Grilled Keto Chicken Thighs With Maple Dijon Low Carb Chicken Marinade

71%
Read More
Pumpkin Cupcakes

Pumpkin Cupcakes

61%
Read More
Best Recipes-fudge Mint Brownies

Best Recipes-fudge Mint Brownies

57%
Read More
Homemade Churros

Homemade Churros

62%
Read More
Best Recipes-easy Slow Cooker Chicken Tortilla Soup

Best Recipes-easy Slow Cooker Chicken Tortilla Soup

73%
Read More

Pages