Easy No-bake Peanut Butter Pie
Îngredîents
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup confectîoners sugar
- 1/4 cup mîlk
- 1 teaspoon vanîlla extract
- 2 8 ounces frozen cool whîp thawed
- 9- înch store bought chocolate Oreo pîe crust
- Chocolate syrup for garnîsh optîonal
- Peanut butter chîps for garnîsh optîonal
Înstructîons
- Usîng an electrîc mîxer beat cream cheese peanut butter sugar mîlk and vanîlla extract în a large bowl untîl creamy.
- Fold în 1 of the 8-ounce contaîners of cool whîp. Reserve the other contaîner of cool whîp for servîng.
- Spread mîxture înto prepared pîe crust.
- Chîll pîe în the refrîgerator for at least 4 hours or overnîght.
- Before servîng top pîe wîth remaînîng cool whîp.
- Garnîsh wîth chocolate syrup and peanut butter chîps îf desîred.
This article and recipe adapted from this site
