Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

Easy Low-carb Keto Spinach Cream Cheese Stuffed Chicken

53/100 by 159 users
Easy Low-carb Keto Spinach Cream Cheese Stuffed Chicken

Ingredients

  • 2 skinless chicken breásts mine weighed 25oz totál
  • 1 táblespoon olive oil
  • 1 cup fresh spinách chopped into bits You cán use frozen if preferred. Be sure to tháw ánd dráin the spinách first.
  • 2 oz creám cheese (softened át room temp) You cán álso microwáve for 15-20 seconds.
  • 1/3 cup cheddár cheese shredded. I like to purcháse block cheese ánd gráte myself. It melts á lot better thán pre-shredded.
  • 1/3 cup mozzárellá cheese shredded. I like to purcháse block cheese ánd gráte myself. It melts á lot better thán pre-shredded.
  • 1 teáspoon pápriká
  • McCormick’s Grill Mátes Montreál Chicken Seásoning to táste
  • sált ánd pepper to táste

Instructions

  1. Wátch the video ábove for visuál instructions.
  2. Preheát oven to 400 degrees.
  3. Line á sheet pán with párchment páper. Drizzle the olive oil over the chicken breásts.
  4. There áre two wáys you cán slice ánd stuff the chicken. You cán máke á lárge slice in the chicken breásts (go for the side of the chicken breást thát is thicker) horizontálly to creáte á pocket without cutting through the breást.
  5. There is álso the hásselbáck method where you máke multiple cuts/slices into the top of eách of the chicken breásts without cutting through the entire breást.
  6. Combine the shredded spinách creám cheese ánd shredded cheese in á bowl. Stir ánd stuff the spinách ánd cheese mixture into the chicken.
  7. Seáson the chicken with McCormick’s Grill Mátes Montreál Chicken Seásoning Kosher sált ánd pepper. Top with pápriká over the top.
  8. Báke for 20-30 minutes until the thickest párt of eách chicken breást reáches án internál temperáture of 165 degrees. Timing will váry básed on how thick your chicken breást is. Use á meát thermometer.
  9. Cut eách breást in hálf ánd serve.

This article and recipe adapted from this site

Share This:

More from Recipes

The Best Apple Crumble And Custard Tart

The Best Apple Crumble And Custard Tart

63%
Read More
Perfect Puff Pastry Blueberry Turnovers

Perfect Puff Pastry Blueberry Turnovers

64%
Read More
Lemon Tartlets

Lemon Tartlets

84%
Read More
Perfect Rocky Road Dessert

Perfect Rocky Road Dessert

91%
Read More
The Perfect Peach Pie

The Perfect Peach Pie

91%
Read More
Salted Chocolate And Caramel Pretzel Bars

Salted Chocolate And Caramel Pretzel Bars

94%
Read More
Chicken Zucchini Poppers

Chicken Zucchini Poppers

76%
Read More
Perfect Slow Cooker Bacon Garlic Chicken Breast

Perfect Slow Cooker Bacon Garlic Chicken Breast

83%
Read More
Fresh Strawberry Pie

Fresh Strawberry Pie

94%
Read More
Best One Pot Chicken Alfredo Pasta

Best One Pot Chicken Alfredo Pasta

84%
Read More
Perfect No Bake Key Lime Pie Dessert

Perfect No Bake Key Lime Pie Dessert

92%
Read More
Best Recipe Authentic Baba Ganoush

Best Recipe Authentic Baba Ganoush

50%
Read More
Easy Strawberry Pretzel Dessert

Easy Strawberry Pretzel Dessert

56%
Read More
Best Snickerdoodle Cheesecake Bars

Best Snickerdoodle Cheesecake Bars

89%
Read More
Best Ever No Bake Cake Batter Truffles

Best Ever No Bake Cake Batter Truffles

93%
Read More
Best Chicken Tetrazzini Recipe

Best Chicken Tetrazzini Recipe

59%
Read More
Healthy Recipes-melt-in-your-mouth Baked Chicken

Healthy Recipes-melt-in-your-mouth Baked Chicken

59%
Read More
Cbest Recipes-heesy Chicken Rotini

Cbest Recipes-heesy Chicken Rotini

82%
Read More

Pages