Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Easy Lemon Blueberry Lavender Cake

64/100 by 105 users
Easy Lemon Blueberry Lavender Cake

INGREDIENTSFOR THE CAKE

  • 3 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 3 large eggs room temperature
  • 2 egg whites room temperature
  • 2 cups granulated sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • 1 teaspoon lavender extract
  • 1 1/2 cups unsalted butter room temperature
  • 1 1/2 cups buttermilk
  • 1/3 cup lemon juice
  • 1 1/2 cups fresh blueberries plus extra for garnish
  • Lemon slices culinary lavender buds for garnish

FOR THE JAM

  • 6 ounces blueberries
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1/4 cup granulated sugar

FOR THE FROSTING

  • 1 1/2 cups unsalted butter
  • 8 ounces mascarpone
  • 1 teaspoon lemon zest
  • 1 teaspoon lavender extract
  • 1 teaspoon vanilla paste (if unavailable you can substitute vanilla extract)
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream

INSTRUCTIONSMAKE THE CAKE LAYERS

  1. Preheat oven to 350?F. Grease 3 8? straight edge cake pans. Line with parchment paper and grease.
  2. In a medium bowl sift together flour baking soda baking powder and salt together. Whisk until completely mixed.
  3. In a standing mixer or with a hand held mixer and a large bowl cream butter sugar and lemon zest until light and fluffy about 5 minutes.
  4. Whisk in eggs egg whites vanilla extract and lavender extract on a high speed until combined about 2 minutes scraping down sides as needed.
  5. On a low speed whisk the flour mixture to the egg mixture until just combined.
  6. Still on a low speed pour in the buttermilk and lemon juice mixing until just combined.
  7. Gently fold in blueberries until just combined.
  8. Pour batter evenly into greased layer pans. Bake for 25-30 minutes until a toothpick comes out clean when inserted into the center of each cake. Set on a wire rack to cool at least one hour or frosting will melt.*

MAKE THE JAM

  1. In a small pot stir all ingredients together for the jam over medium high heat.
  2. Bring to a boil and gently mash. Turn the heat down to low and simmer covered for 10 minutes stirring occasionally.
  3. Pour into a container and let cool completely. Chill until ready to use.

MAKE THE FROSTING

  1. In a standing mixer or with a handheld mixer whisk butter and mascarpone until light and creamy. Sift in the powdered sugar. Add lavender extract vanilla paste and heavy cream. Whisk until completely smooth.

ASSEMBLE THE CAKE

  1. When the cake layers are cooled place one of the cake layers with the flat side down on a plate or cake stand. With an offset spatula spread the top with about 1 cup of frosting and 1/3 of the jam.
  2. Place the second layer on top of this frosted layer and spread another 1 cup of frosting and another 1/3 of the jam.
  3. Add on the final layer flat side up to make the cake even. Lightly frost the rest of the cake with half of the remaining frosting. Mix a couple spoonfuls of frosting with the remaining jam. Frost the tops and sides of the cake with the mixture as desired. Place cake in fridge and chill for 10 minutes.
  4. Remove cake from the fridge and frost with remaining frosting. Garnish with fresh blueberries lemon slices and culinary lavender buds.
  5. Place in the refrigerator to chill for 30 minutes to an hour until frosting is set.
  6. Cover cake tightly and store in the fridge for 4-5 days.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipes-easy Pineapple Dessert

Best Recipes-easy Pineapple Dessert

58%
Read More
Creamy Chicken Bake

Creamy Chicken Bake

92%
Read More
Cinnamon And Sugar Pull-apart Bread

Cinnamon And Sugar Pull-apart Bread

51%
Read More
S mores Brownies

S mores Brownies

56%
Read More
Best Recipes-baked Caesar Chicken Recipe

Best Recipes-baked Caesar Chicken Recipe

51%
Read More
Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

78%
Read More
Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

88%
Read More
Skinny 15-minute Sesame Chicken And Broccoli

Skinny 15-minute Sesame Chicken And Broccoli

87%
Read More
Healthy Recipes-one Skillet Chicken With Lemon Garlic Cream Sauce

Healthy Recipes-one Skillet Chicken With Lemon Garlic Cream Sauce

99%
Read More
How To Make Macarons – Easy & Thorough Guide

How To Make Macarons – Easy & Thorough Guide

70%
Read More
Keto Lemon Bars

Keto Lemon Bars

52%
Read More
The Gold Lining Girl

The Gold Lining Girl

60%
Read More
Best Recipe Peach Cobbler

Best Recipe Peach Cobbler

99%
Read More
The Best Baked Orange Chicken

The Best Baked Orange Chicken

98%
Read More
Super Delicious Chicken Wild Rice Casserole

Super Delicious Chicken Wild Rice Casserole

93%
Read More
Best Sesame Chicken Potstickers

Best Sesame Chicken Potstickers

71%
Read More
One Pot Black Pepper Chicken Recipe

One Pot Black Pepper Chicken Recipe

68%
Read More
Cheesy Southwestern Chicken Tortilla Soup

Cheesy Southwestern Chicken Tortilla Soup

54%
Read More

Pages