Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

Easy Chocolate Ganache Recipe

50/100 by 147 users
Easy Chocolate Ganache Recipe

Easy Chocolate Ganache

  • 24 oz semi sweet chocolate chips
  • 16 oz (1 pint) heavy whipping cream
  1. To start grab your heavy whipping cream. You can just as easily buy a pint of heavy whipping cream and use the whole thing skipping the scale but I only had a quart on hand so I’ll be weighing mine out.
  2. Place your bowl on the scale and zero it out.
  3. Pour 16 oz of heavy whipping cream (should be about 2 cups or a pint).
  4. (my scale is reading 1 lb 0 oz… or 16 oz)
  5. Place bowl of whipping cream into the microwave for 2-3 minutes. You want it to be hot but not boiling. Pour chocolate chips into hot whipping cream.
  6. Shimmy the bowl back and forth so that the chocolate settles to the bottom and is completely covered by the hot whipping cream. Let the bowl set for a few minutes to allow the hot whipping cream to soften the chocolate.
  7. Then grab your whisk and stir…
  8. …and stir…
  9. …and stir…
  10. … and stir until you get a smooth chocolate sauce. Don’t be afraid to throw it back in the microwave for 30 seconds at a time if the chocolate doesn’t seem to be incorporating.
  11. What you have now is a ganache sauce which can be used to glaze a cake dip a cupcake coat a truffle or even be used for fondue.
  12. If you are looking for a thicker frosting consistency to the ganache you simply let it cool. Cover it with plastic wrap and throw it in the fridge for about 3 hours or until it’s firm.
  13. And that’s really it! Just spoon it into a piping bag and frost your cupcakes! …Or eat it by the spoonful. I’m not going to pretend like it’s never happened. 😉

This Recipe adapted from >>>> Click Here

Share This:

More from Recipes

One-bowl Morning Glory Muffins

One-bowl Morning Glory Muffins

90%
Read More
Best Recipes-chicken Bacon Ranch Casserole

Best Recipes-chicken Bacon Ranch Casserole

58%
Read More
That Low Carb Life

That Low Carb Life

68%
Read More
Lemon Raspberry Cheesecake Bars

Lemon Raspberry Cheesecake Bars

75%
Read More
Best Recipe Garbage Bread

Best Recipe Garbage Bread

79%
Read More
The Best Chicken Stew Ever

The Best Chicken Stew Ever

88%
Read More
Best Recipes-pineapple Baked Chicken

Best Recipes-pineapple Baked Chicken

75%
Read More
Cinnabon Cinnamon Rolls Copycat

Cinnabon Cinnamon Rolls Copycat

81%
Read More
Pumpkin Blossom Cookies

Pumpkin Blossom Cookies

71%
Read More
Easy Tomato Basil Chicken Pasta

Easy Tomato Basil Chicken Pasta

72%
Read More
The Best And Easy Chicken Enchiladas

The Best And Easy Chicken Enchiladas

65%
Read More
Blueberry Cheese Muffins

Blueberry Cheese Muffins

67%
Read More
Gluten Free Croissants

Gluten Free Croissants

97%
Read More
Healthy Recipes-pineapple Chicken And Rice

Healthy Recipes-pineapple Chicken And Rice

67%
Read More
Carrot Cake Roll With Cream Cheese Filling

Carrot Cake Roll With Cream Cheese Filling

63%
Read More
Perfect Cinnamon Roll Poke Cake

Perfect Cinnamon Roll Poke Cake

70%
Read More
Amazing Baked Crispy Chicken Legs

Amazing Baked Crispy Chicken Legs

61%
Read More
Creamy Garlic Chicken Breasts

Creamy Garlic Chicken Breasts

61%
Read More

Pages