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Easy Chicken Tikka Masala

65/100 by 195 users
Easy Chicken Tikka Masala

INGREDIENTS:

  • 1 cup basmati rice
  • 1 1/2 tablespoons canola oil
  • 1 1/2 pounds boneless skinless chicken thighs cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 medium sweet onion diced
  • 3 tablespoons tomato paste
  • 3 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground turmeric
  • 1 (15-ounce) can tomato sauce
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh cilantro leaves

DIRECTIONS:

  1. In a large saucepan of 2 cups water cook rice according to package instructions; set aside.
  2. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper to taste. Add chicken and onion to the stockpot and cook until golden about 4-5 minutes.
  3. Stir in tomato paste garlic ginger garam masala chili powder and turmeric until fragrant about 1 minute.
  4. Stir in tomato sauce and chicken stock; season with salt and pepper to taste. Bring to a boil; reduce heat and simmer stirring occasionally until reduced and slightly thickened about 10 minutes.
  5. Stir in heavy cream until heated through about 1 minute.
  6. Serve immediately with rice garnished with cilantro if desired.

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