Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Easy Chicken Spinach & Artichoke Lasagna

51/100 by 153 users
Easy Chicken Spinach & Artichoke Lasagna

INGREDIENTS

  • 1 lb. lasagna noodles
  • 3 tbsp. butter
  • 2 cloves garlic minced
  • 3 tbsp. all-purpose flour
  • 3 c. milk (preferably whole or 2%)
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. freshly grated Parmesan
  • 2 c. shredded rotisserie chicken
  • 1/2 lb. frozen chopped spinach thawed and squeezed of excess liquid
  • 1 (15-oz.) can artichoke hearts drained and chopped
  • 2 (15-oz.) containers part-skim ricotta
  • 4 c. shredded mozzarella

DIRECTIONS

  1. Preheat oven to 350°. In a large pot of salted boiling water cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.
  2. Meanwhile in a large skillet over medium heat melt butter. Add garlic and cook until fragrant 1 minute then add flour and cook 1 minute more. Pour in milk and season with salt and pepper. Bring to a simmer and let thicken 2 to 4 minutes. Add Parmesan and stir until creamy then add chicken spinach and artichokes and stir until combined.
  3. Assemble lasagna: Spread a thin layer of chicken mixture in a large baking dish and top with a layer of overlapping noodles. Spread a layer of ricotta over the noodles add a layer of chicken mixture and sprinkle with a layer of mozzarella. Repeat for three layers total ending with mozzarella.
  4. Tent with foil and bake for 35 minutes. Remove foil and bake until browned and bubbly 10 minutes more.
  5. Let cool for 15 minutes before slicing and serving.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipes Apple Bundt Cake

Best Recipes Apple Bundt Cake

77%
Read More
Express Chicken

Express Chicken

71%
Read More
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

57%
Read More
Gluten Free Oatmeal Creme Pies Copycat Recipe

Gluten Free Oatmeal Creme Pies Copycat Recipe

51%
Read More
Cinnamon Rolls Recipe

Cinnamon Rolls Recipe

81%
Read More
Perfect Buffalo Chicken Ranch Bombs

Perfect Buffalo Chicken Ranch Bombs

50%
Read More
Best Recipes Strawberry Cobbler

Best Recipes Strawberry Cobbler

77%
Read More
Miracle No Knead Bread

Miracle No Knead Bread

67%
Read More
Cauliflower Cheese Chicken Fritters

Cauliflower Cheese Chicken Fritters

68%
Read More
Depression Era Chocolate Cake Recipe

Depression Era Chocolate Cake Recipe

68%
Read More
Pumpkin Blossom Cookies

Pumpkin Blossom Cookies

71%
Read More
Cinnamon Sugar Soft Pretzels Recipe

Cinnamon Sugar Soft Pretzels Recipe

68%
Read More
Authentic Italian Sfogliatelle Recipe

Authentic Italian Sfogliatelle Recipe

70%
Read More
Keto French Silk Pudding | Low Carb And Gluten Free!

Keto French Silk Pudding | Low Carb And Gluten Free!

59%
Read More
Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

76%
Read More
Southern Banana Pudding

Southern Banana Pudding

59%
Read More
Cuban Style Sliders

Cuban Style Sliders

84%
Read More
The Best Graham Cracker Toffee

The Best Graham Cracker Toffee

80%
Read More

Pages