Top Recipes

Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More

Easy Apple Crisp Recipe

72/100 by 216 users
Easy Apple Crisp Recipe

IngredientsTopping

  • 1/2 cup (70g) all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup (110g) packed light-brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup (76g) unsalted butter diced into small cubes

Apple filling

  • 2 lbs Granny Smith apples (at room temperature) peeled cored and sliced thin (about 1/8-inch)
  • 3 Tbsp (42g) unsalted butter melted
  • 2 Tbsp all-purpose flour
  • 3 Tbsp water
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/4 cup (55g) light-brown sugar
  • 1/2 tsp ground cinnamon
  • 1 pinch salt

Instructions

  1. Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size) set aside.
  2. In a mixing bowl whisk together 1/2 cup flour the oats 1/2 cup brown sugar the baking powder 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
  3. Add diced butter and using clean fingertips rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
  4. In a small mixing bowl whisk together melted butter and flour until well blended then mix in water lemon juice and vanilla. Stir in 1/4 cup brown sugar 1/2 tsp cinnamon and pinch of salt.
  5. Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat then pour apple mixture into prepared baking dish and spread into an even layer.
  6. Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
  7. Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick about 35 minutes.
  8. Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.

This article and recipe adapted from this site

Share This:

More from Recipes

Outrageous Lemon Lovers Trifle

Outrageous Lemon Lovers Trifle

87%
Read More
Old-fashioned Hot Fudge Sundae Cake

Old-fashioned Hot Fudge Sundae Cake

67%
Read More
Caramel Toffee Crunch Cheesecake

Caramel Toffee Crunch Cheesecake

76%
Read More
The Most Amazing S’mores Cupcakes

The Most Amazing S’mores Cupcakes

68%
Read More
Angel Food Cake Churro Bites

Angel Food Cake Churro Bites

87%
Read More
Best Recipe Instant Pot Pickle Chicken

Best Recipe Instant Pot Pickle Chicken

97%
Read More
Chocolate Mascarpone Brownies

Chocolate Mascarpone Brownies

81%
Read More
Grandma’s Perfect Jam Thumbprint Cookies

Grandma’s Perfect Jam Thumbprint Cookies

77%
Read More
Best One Bowl Blueberry Muffins

Best One Bowl Blueberry Muffins

73%
Read More
Easy Oven Baked Chicken Breast

Easy Oven Baked Chicken Breast

82%
Read More
White Chicken Enchiladas

White Chicken Enchiladas

58%
Read More
Creamy Whole30 Bacon Mushroom Chicken Thighs With Thyme

Creamy Whole30 Bacon Mushroom Chicken Thighs With Thyme

78%
Read More
Best Ever Lemon Raspberry Cheesecake Bars

Best Ever Lemon Raspberry Cheesecake Bars

64%
Read More
Delicious Homemade Classic Cinnamon Rolls

Delicious Homemade Classic Cinnamon Rolls

98%
Read More
Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

61%
Read More
The Best Chicken Piccata With Lemon Sauce

The Best Chicken Piccata With Lemon Sauce

60%
Read More
Most Peach Cobbler Recipe

Most Peach Cobbler Recipe

70%
Read More
Chocolate Caramel Pretzel Bars

Chocolate Caramel Pretzel Bars

61%
Read More

Pages