Delicious Marshmallow Mousse
- 250 g marshmallows (use white if you are planning on colouring them)
- 200 ml half and half (half milk half cream)
- 1/2 cup Greek yogurt
- Over low heat slowly cook the marshmallows and 2 tbsp of the half & half in a small saucepan whilst stirring continuously. They can burn easily so keep an eye on them. Remove from heat and continue to stir if they look like they might burn. (You could also do this in the microwave on low in short bursts of 10 seconds). Once marshmallows have melted and the mixture is smooth allow to cool for 5 minutes. Add the remaining half and half and yogurt and mix to blend.
- Depending on the number of layers divide the mixture between bowls and colour. To layer gently spoon first layer into serving glasses. Chill for 5-10 minutes. Repeat with the rest of the layers. Refrigerate until needed. When serving allow to stay in room temperature for 15 minutes.
This article and recipe adapted from this site