Delicious Egg Roll In A Bowl

March 14th, 2020 14:12:06 PMRecipesAdmin

Ingredients

• 1 lb. ground turkey breast (can substitute with ground chicken ground beef or ground pork)
• 1 sweet onion diced
• 1 tablespoon sesame oil*
• 1 tablespoon rice vinegar
• 2 teaspoons minced fresh garlic**
• 1 teaspoon ground ginger
• ¼ cup less sodium soy sauce
• 1 (16 ounce) bag coleslaw mix
• ½ cup grated or “matchstick” carrots
• 2 green onions thinly sliced
• Salt and pepper to taste
• 1 tablespoon hoisin sauce (optional but recommended)

Instructions

1. Heat a large skillet over medium-high heat. Add ground meat and cook stirring until no longer pink. Drain; return meat to skillet.
2. Add diced onion sesame oil and rice vinegar to the skillet. Cook stirring for a few more minutes (until onion is tender).
3. Add garlic ginger soy sauce hoisin sauce (optional) coleslaw mix and carrots to the skillet. Cook stirring for about 5-7 more minutes or until cabbage is wilted.
4. Remove skillet from the heat. Stir in green onions and season with salt and pepper to taste.

This article and recipe adapted from this site