Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Crock Pot Chicken And Rice

84/100 by 450 users
Crock Pot Chicken And Rice

Ingredients

  1. 1 cup long-grain brown rice — do not substitute any other kind of rice including short grain instant or white as the cooking time and liquid ratios will not be the same
  2. 1 1/2 cups diced carrots — about 4 medium
  3. 1 small shallot — finely chopped about 1/4 cup (you can also use 1/2 of a small regular onion though I prefer the more mild flavor of the shallot since it isn’t precooked)
  4. 1 tablespoon Dijon mustard
  5. 1 1/2 pounds boneless skinless chicken breasts — (or chicken thighs)
  6. 1 1/2 teaspoons garlic powder
  7. 1 teaspoon dried thyme
  8. 1/2 teaspoon kosher salt
  9. 1/4 teaspoon ground black pepper
  10. 2 1/2–3 1/2 cups low-sodium chicken broth
  11. 1 cup frozen peas
  12. 1/2 cup nonfat plain Greek yogurt
  13. 1/2 cup freshly grated sharp cheddar cheese — divided (I love white cheddar for this)
  14. Chopped fresh parsley — optional for serving

Instructions

  1. Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice carrots shallot and Dijon mustard and stir to combine. Arrange the chicken breasts on top then sprinkle with the garlic powder thyme salt and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours until the chicken is cooked through.
  2. Remove the chicken into a plate and cover to keep warm. Stir the rice vegetables and broth then re-cover and continue cooking on high until the rice is tender about 1 additional hour.*
  3. Uncover and stir in the peas and Greek yogurt. Dice the chicken and stir it in with 1/4 cup cheddar cheese. Sprinkle the remaining cheese over the top then re-cover and cook for a few additional minutes on high until the cheese is melted. Serve warm sprinkled with fresh parsley as desired.

Base Recipe adapted from this SITE

Share This:

More from Recipes

Best Recipes-pukkuri Curried Chicken

Best Recipes-pukkuri Curried Chicken

97%
Read More
Best Cinnamon Sugar Soft Pretzels Recipe

Best Cinnamon Sugar Soft Pretzels Recipe

79%
Read More
Best And Easy Meringue Cookies

Best And Easy Meringue Cookies

60%
Read More
The Best Chicken Parmesan Recipe

The Best Chicken Parmesan Recipe

78%
Read More
No-bake S’mores Bars

No-bake S’mores Bars

74%
Read More
Yummy Ice Cream Stuffed Cupcakes

Yummy Ice Cream Stuffed Cupcakes

61%
Read More
Best Recipes Chicken Stroganoff

Best Recipes Chicken Stroganoff

68%
Read More
Best Ever Red Velvet Cake Mix Cookies

Best Ever Red Velvet Cake Mix Cookies

98%
Read More
Easy Oven Baked Chicken Breast

Easy Oven Baked Chicken Breast

82%
Read More
Oven-baked Chicken Parmesan

Oven-baked Chicken Parmesan

89%
Read More
Best Recipes-shredded Bbq Chicken Casserole

Best Recipes-shredded Bbq Chicken Casserole

83%
Read More
The Best Chicken Parm Meatball Skillet

The Best Chicken Parm Meatball Skillet

62%
Read More
Best Recipes-this Clean Buffalo Chicken Salad Is Exploding With Flavor!

Best Recipes-this Clean Buffalo Chicken Salad Is Exploding With Flavor!

66%
Read More
Easy No-bake Peanut Butter Pie

Easy No-bake Peanut Butter Pie

92%
Read More
Instant Pot Brown Sugar Garlic Chicken

Instant Pot Brown Sugar Garlic Chicken

50%
Read More
Bacon-wrapped Cheese-stuffed Chicken

Bacon-wrapped Cheese-stuffed Chicken

91%
Read More
Best Blueberry Quinoa Breakfast Bars

Best Blueberry Quinoa Breakfast Bars

87%
Read More
General Tso’s Chicken

General Tso’s Chicken

63%
Read More

Pages