Crock Pot Chicken And Noodles
- 4 chicken breast
- 2 10.5 ounce cans of Fat Free Cream of Chicken Soup
- 1 14.5 ounce can of low sodium Chicken Broth
- 1 12 ounce bag of Egg Noodles
- Place chicken breast in crock pot cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot. Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit but just keep working them into the chicken and juice mixture.
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