Crispy Sesame Chicken With A Sticky Asian Sauce
Ingredients5 tablespoons olive oil2 eggs (lightly beaten)3 tablespoons cornflour (/cornstarch)10 tablespoons all purpose flour (plain/)1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic salt2 teaspoons paprika3 chicken breast fillets (chopped into bite-size chunks)1 tablespoon sesame oil (optional – you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)2 cloves garlic (peeled and minced)1 tablespoon white wine vinegar (Chinese rice vinegar will work too)2 tablespoons honey2 tablespoons sweet chilli sauce (use more or less depending on the brand and how spicy you like it)3 tablespoons ketchup2 tablespoons brown sugar4 tablespoons soy saucerice (Boiled)2 tablespoons sesame seeds1 bunch spring onions (/scallions choppedRead Full Recipe —>>> CLICK HERE
