Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Crispy Parmesan Baked Chicken With Veggies

98/100 by 30 users
Crispy Parmesan Baked Chicken With Veggies

INGREDIENTSFor The Chicken:

  • 1 large egg
  • 2 tablespoons lemon juice (or juice of 1/2 a lemon)
  • 2 teaspoons minced garlic
  • 1/2 tablespoon fresh chopped parsley
  • 1/2 teaspoon each salt and pepper to season
  • 1/2 cup breadcrumbs
  • 1/3 cup fresh grated parmesan cheese
  • 4 skinless boneless chicken breasts (or thighs)

For The Veggies:

  • 8-10 (1 pound | 500 g) baby potatoes quartered
  • 1/2 cup butter melted
  • 2 teaspoons minced garlic
  • salt to taste
  • 1 pound | 500 g green beans cut into thirds

INSTRUCTIONS

  1. Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray or a light coating of oil. Set aside.
  2. In a large bowl whisk together the egg lemon juice 2 teaspoons garlic parsley salt and pepper.
  3. Dip chicken into egg mixture cover and allow to marinade in the refrigerator for 30 minutes to an hour (if time allows).*
  4. In another bowl combine the breadcrumbs with the parmesan cheese.
  5. Dredge the egg coated chicken in the breadcrumb/parmesan mixture lightly pressing to evenly coat.
  6. Place chicken onto the baking sheet / tray and lightly spray with cooking oil spray. Arrange the potatoes around the chicken in a single layer. Mix together the butter 2 teaspoons garlic and salt to taste and pour half of the butter mixture over the potatoes. Toss to evenly coat.
  7. Bake in preheated oven for 15 minutes.
  8. Remove baking tray from the oven and carefully flip each chicken breast. Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet. Pour over the remaining garlic butter and return to the oven to broil (or grill) on medium-high heat for a further 10 minutes or until chicken is golden and crisp and potatoes are cooked through.
  9. Sprinkle with fresh chopped parsley (optional) and serve immediately.

Base Recipe adapted from this SITE

Share This:

More from Recipes

Best Recipes-solero Trifle

Best Recipes-solero Trifle

63%
Read More
French Toast Casserole

French Toast Casserole

71%
Read More
Easy No Fail Homemade Angel Food Cake

Easy No Fail Homemade Angel Food Cake

59%
Read More
Best Recipes-the Best Homemade Chocolate Rolls Recipe

Best Recipes-the Best Homemade Chocolate Rolls Recipe

89%
Read More
Best Ever Brownie Butter Cake

Best Ever Brownie Butter Cake

73%
Read More
Easy Chicken Stroganoff Recipe

Easy Chicken Stroganoff Recipe

95%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More
Best Recipes-no Bake Chocolate Oatmeal Bars

Best Recipes-no Bake Chocolate Oatmeal Bars

86%
Read More
The Best Coconut Magic Bars

The Best Coconut Magic Bars

91%
Read More
Yummy Chicken Broccoli Cheese Casserole

Yummy Chicken Broccoli Cheese Casserole

52%
Read More
The Best Greek Chicken Gyros With Tzatziki

The Best Greek Chicken Gyros With Tzatziki

53%
Read More
Easy Chocolate Mousse

Easy Chocolate Mousse

63%
Read More
Easy Apple Pie Cookies

Easy Apple Pie Cookies

95%
Read More
Best Recipes-easy Chicken Fajitas

Best Recipes-easy Chicken Fajitas

66%
Read More
No Bake Banana Split Dessert

No Bake Banana Split Dessert

93%
Read More
The Best Slow Cooker Barbecue Ribs

The Best Slow Cooker Barbecue Ribs

70%
Read More
Healthy Chicken Marinades

Healthy Chicken Marinades

77%
Read More
Perfect Damn Buttermilk Chicken Tenders

Perfect Damn Buttermilk Chicken Tenders

60%
Read More

Pages