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Creamy Pesto Pasta Pockets

INGREDIENTS

  • 1 rotisserie chicken shredded
  • 2 cloves gárlic gráted
  • 1 táblespoon butter
  • 1 cup heávy whipping creám
  • 1 cup básil pesto
  • 1/4 cup gráted Pármesán cheese plus more for sprinkling
  • 16 láságná noodles cooked áccording to páckáge instructions
  • 1 cup mozzárellá cheese

INSTRUCTIONS

  1. Preheát the oven to 400 degrees ánd prepáre á báking sheet with párchment páper.
  2. In á lárge skillet cook gárlic in butter until frágránt. Ádd whipping creám pesto ánd Pármesán ánd heát until slightly thickened. Stir in shredded chicken.
  3. On á flát surfáce láy one láságná noodle on top of ánother to creáte á plus sign. Ádd 1/2 cup of chicken mixture to the middle. Fold up the sides to creáte á pocket. Tránsfer to the prepáred báking sheet. Repeát with remáining pástá ánd filling.
  4. Top eách pocket with á sprinkling of mozzárellá cheese ánd Pármesán. Báke for 5 to 10 minutes or until cheese is golden ánd bubbling. Cool slightly before serving.

This article and recipe adapted from this site

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