Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Cream Tea Scones With Blackberry Whipped Cream

64/100 by 192 users
Cream Tea Scones With Blackberry Whipped Cream

INGREDIENTSFor Scones:

  • 3 cups unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 to 1/3 cup granulated sugar to taste
  • 1 teaspoon vanilla extract
  • 1 1/3 to 1 1/2 cups heavy or whipping cream
  • coarse white sparkling sugar

For Filling:

  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/4 cup seedless blackberry jam

STEPS

  1. Preheat oven to 425 degrees F.
  2. Lightly grease bundt/muffin pan and sprinkle each cavity with coarse white sugar if desired.
  3. Whisk together the flour baking powder salt and sugar.
  4. Sprinkle the vanilla over the dry ingredients then drizzle in the cream tossing and stirring gently all the while and adding just enough to make a cohesive dough. There shouldn t be any dry flour in the bottom of the bowl but the dough shouldn t be particularly sticky either.
  5. On a lightly floured work surface roll out dough to 3/4 thickness.
  6. Using a large cookie scoop like you would a cookie cutter punch out circles of dough and place into prepared bundt pan. Press gently into each cup.
  7. For best rising place the pan of scones into the freezer for 15 minutes. Bake the chilled scones for 14-15 minutes until they are starting to brown.
  8. Remove scones from oven and let cool in pan for 5 minutes then remove to a cooling rack. Makes 16 scones.

While the scones are cooling prepare the filling:

  1. Into a chilled bowl with chilled beaters place heavy cream and powdered sugar and beat until you get stiff peaks. On slowest setting beat in blackberry jam just until combined. Place filling in a large piping bag fitted with a star tip.
  2. Slice cooled scones in half pipe desired amount of filling on bottom half replace top half pipe a pretty swirl of filling on top and garnish with a blackberry.
  3. Place these on the tea table and prepare for
  4. ooooohs and aaaahs!
  5. So yummy and delicious!! Enjoy!!

This article and recipe adapted from this site

Share This:

More from Recipes

Best Creamy Spinach Chicken

Best Creamy Spinach Chicken

92%
Read More
Ukrainian Mushroom Soup

Ukrainian Mushroom Soup

81%
Read More
Best Recipe Keto Chicken Soup

Best Recipe Keto Chicken Soup

95%
Read More
Best Recipes Apple Pie Tacos

Best Recipes Apple Pie Tacos

80%
Read More
No Bake Eclair Cake

No Bake Eclair Cake

90%
Read More
Banana Oatmeal Cookies

Banana Oatmeal Cookies

93%
Read More
Apple Crisp Recipe

Apple Crisp Recipe

99%
Read More
The Best Mini Cheesecakes

The Best Mini Cheesecakes

91%
Read More
Best Portuguese Chicken And Crispy Potatoes

Best Portuguese Chicken And Crispy Potatoes

78%
Read More
Best Recipes-carb Free Lasagna Stuffed Chicken Breasts

Best Recipes-carb Free Lasagna Stuffed Chicken Breasts

54%
Read More
Best Unicorn Poop Cupcake Cones

Best Unicorn Poop Cupcake Cones

51%
Read More
Air Fryer Garlic Parmesan Chicken Tender Recipe

Air Fryer Garlic Parmesan Chicken Tender Recipe

58%
Read More
Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

73%
Read More
German Pancakes

German Pancakes

89%
Read More
Jam-filled Snowball Chirstmas Cookies

Jam-filled Snowball Chirstmas Cookies

62%
Read More
Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

62%
Read More
The Best Crockpot Shredded Chicken

The Best Crockpot Shredded Chicken

51%
Read More
Chocolate Toffee “crack”

Chocolate Toffee “crack”

94%
Read More

Pages