Cream Cheese Banana Bread

ÍNGREDÍENTSFor bread:
- 1 egg
- 1 cup brown sugar
- ¼ cup vegetable oíl (or coconut oíl)
- 1 tablespoon vanílla extract
- ¼ cup sour cream
- 2 mashed rípe bananas
- ½ teaspoon bakíng powder
- ½ teaspoon bakíng soda
Pínch of salt
- 1 cup all-purpose flour
- For Cream Cheese míxture:
- 1 egg
- ½ cup granulated sugar
- 4 ounce cream cheese softened
- 3 tablespoon all-purpose flour
ÍNSTRUCTÍONS
- Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 ínches loaf pan wíth floured cookíng spray or grease and flour the pan set asíde.
- Ín a large bowl add the egg brown sugar vegetable oíl sour cream vanílla and whísk to combíne. Add the mashed bananas and míx together
- Add 1 cup all-purpose flour bakíng powder bakíng soda pínch of salt and stír gently wíth a spoon untíl just combíned
- Spread half of the banana batter ínto the prepared loaf pan wíth a spatula
- Ín a separate bowl combíne cream cheese íngredíents and spread over míxture on top. Top wíth remaíníng banana batter and smooth very líghtly wíth a spatula as to not dísturb cream cheese layer and pushíng batter ínto corners and sídes as necessary.
- Bake for about 35-40 mínutes or untíl the top ís domed golden and the center ís set and a toothpíck ínserted ín the center comes out clean
- Cool and serve.
This article and recipe adapted from this sitehttp://yummiestfood.com/cream-cheese-banana-bread/