Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Cranberry Orange Shortbread Cookies

51/100 by 153 users
Cranberry Orange Shortbread Cookies

Ingredients

  • 1/2 cup dried cranberries Craisins
  • ¾ cups sugar divided
  • 2½ cups all purpose flour – spooned and leveled not scooped
  • 1 cup butter cubed (and cold)
  • 1 tsp almond extract
  • zest of 1 orange
  • 1 to 2 tbsp of fresh orange juice optional
  • additional sugar to coat cookies before baking if desired

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Combine cranberries and 1/4 cup of sugar in a food processor and process just until the cranberries are broken down into smaller pieces. Set aside.
  3. Combine flour and remaining sugar in a large bowl.
  4. Use a pastry cutter to cut in butter. You want very fine crumbs.
  5. Stir in extract cranberries and sugar mixture orange zest and orange juice (optional).
  6. Use your hands to knead the dough until it comes together and forms a ball. Work the dough until it comes together.
  7. Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Refrigerate for two hours or up to 72 hours.
  8. Preheat oven to 325F.
  9. Cut slices of cookie dough about ¼ inch thick.
  10. Place about a half a cup of sugar in a bowl and coat the cookie slices with sugar.
  11. Place cookies on baking sheet and bake for 12 to 15 minutes or just until cookies are set. Do not over bake. I pull mine at 12 minutes.
  12. Let cookies cool for several minutes on baking sheet before removing to cooling rack. Let cool completely.
  13. Store in airtight container for 3 days or freeze for up to 3 months.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Baked Chicken Legs Ever

Best Baked Chicken Legs Ever

84%
Read More
Keto Caramel Coated Pecans

Keto Caramel Coated Pecans

52%
Read More
Chicken Tetrazzini

Chicken Tetrazzini

77%
Read More
Best Recipes-strawberry Avocado Salad With Balsamic Chicken

Best Recipes-strawberry Avocado Salad With Balsamic Chicken

90%
Read More
How To Make Strawberry Hearts

How To Make Strawberry Hearts

59%
Read More
Lemon Butter Chicken

Lemon Butter Chicken

66%
Read More
5-ingredient Cannolis

5-ingredient Cannolis

89%
Read More
Best Oven-baked Chicken Parmesan Recipes

Best Oven-baked Chicken Parmesan Recipes

86%
Read More
Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos

92%
Read More
Keto Carrot Cake For Two (sugar Free)

Keto Carrot Cake For Two (sugar Free)

85%
Read More
Peppermint Bark Fudge

Peppermint Bark Fudge

69%
Read More
Best Recipe Cookie Dough Fudge

Best Recipe Cookie Dough Fudge

55%
Read More
Honey Garlic Butter Chicken Tenders

Honey Garlic Butter Chicken Tenders

82%
Read More
The Best Zodiac Cake Ever

The Best Zodiac Cake Ever

56%
Read More
Instant Pot Chicken Marsala

Instant Pot Chicken Marsala

64%
Read More
The Best Keto Caramel Pecan Turtle Cheesecake Recipe

The Best Keto Caramel Pecan Turtle Cheesecake Recipe

52%
Read More
Preacher Cake

Preacher Cake

51%
Read More
Lemon Blueberry Explosion Loaf

Lemon Blueberry Explosion Loaf

96%
Read More

Pages