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Country Apple Fritter Bread

59/100 by 177 users
Country Apple Fritter Bread

Ingredients

  • Brown Sugar/Cinnamon Mixture:
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon

Bread Loaf

  • 1/2 cup butter softened
  • 2/3 cup granulated sugar
  • 2 eggs room temp
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk room temp

Chopped Apple Mixture

  • 2 large apples any kind peeled and chopped small but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.
  • Old-Fashioned Creme Glaze
  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted. For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf.

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  1. Instructions
  2. Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  3. Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
  4. Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
  5. In another medium-sized bowl beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
  6. Beat in 2 eggs one at a time until blended in; add in 1 & 1/2 teaspoons vanilla extract and mix in.
  7. Add the flour mixture into creamed butter mixture and mix until blended.
  8. Mix 1/2 cup milk into batter and continue mixing until smooth.
  9. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.
  10. Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier on top of apple layer.
  11. Pour the remaining batter over apple layer and top with remaining chopped apples then the remaining brown sugar/cinnamon mixture.
  12. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  13. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean approximately 60 minutes.
  14. To make glaze mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed. (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
  15. Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
  16. If you want more glaze make a double batch. ????

This article adapted from this site

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