Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Coffee Cake Muffins

96/100 by 90 users
Coffee Cake Muffins

INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup Imperial Sugar Light Brown Sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 2 large eggs

FOR THE CRUMB TOPPING

  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/3 cup Imperial Sugar Light Brown Sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter melted
  • 1 1/2 cups all-purpose flour

FOR THE GLAZE

  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon milk

DIRECTIONS:

  1. Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  2. To make the crumb topping combine sugars cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.
  3. In a large bowl combine flour sugar baking powder cinnamon baking soda and salt.
  4. In a large glass measuring cup or another bowl whisk together milk canola oil and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  5. Scoop the batter evenly into the muffin tray. Sprinkle with reserved crumb topping using your fingertips to gently press the crumbs into the batter. Place into oven and bake for 15-17 minutes or until a tester inserted in the center comes out clean.
  6. To make the glaze combine confectioners’ sugar vanilla and milk. Whisk until smooth. If the glaze is too thin add more confectioners’ sugar as needed.
  7. When the muffins are done cool for 10 minutes and drizzle the glaze on each muffin.
  8. Allow glaze to set before serving.

Base Recipe adapted from this SITE

Share This:

More from Recipes

The Best Bread Pudding

The Best Bread Pudding

65%
Read More
Best Recipes-flavor-packed Slow Cooker Honey Soy Chicken

Best Recipes-flavor-packed Slow Cooker Honey Soy Chicken

61%
Read More
Broccoli Cauliflower Rice Chicken Casserole

Broccoli Cauliflower Rice Chicken Casserole

56%
Read More
Paprika Chicken Legs

Paprika Chicken Legs

67%
Read More
Peach Crumb Bars

Peach Crumb Bars

90%
Read More
Twix Cookies

Twix Cookies

77%
Read More
Easy Sopapilla Cheesecake Bars

Easy Sopapilla Cheesecake Bars

83%
Read More
Creamy Parmesan One Pot Chicken And Rice

Creamy Parmesan One Pot Chicken And Rice

78%
Read More
Best Recipes-no Bake Strawberry Almond Energy Balls

Best Recipes-no Bake Strawberry Almond Energy Balls

95%
Read More
Best Recipe Lazy Chicken Parmesan Baked Spaghetti

Best Recipe Lazy Chicken Parmesan Baked Spaghetti

85%
Read More
Best Recipes-vegan Chocolate Pie

Best Recipes-vegan Chocolate Pie

97%
Read More
Perfect Classic Chicken A La King

Perfect Classic Chicken A La King

90%
Read More
Best Recipes Slow Cooker Chicken Tortilla Soup

Best Recipes Slow Cooker Chicken Tortilla Soup

75%
Read More
Amazing Strawberry Poke Cake

Amazing Strawberry Poke Cake

86%
Read More
Best Instant Pot Honey Garlic Chicken Thighs Recipe

Best Instant Pot Honey Garlic Chicken Thighs Recipe

95%
Read More
Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

55%
Read More
Skinny 15-minute Sesame Chicken And Broccoli

Skinny 15-minute Sesame Chicken And Broccoli

87%
Read More
Chicken Spinach Alfredo Rotini Pasta

Chicken Spinach Alfredo Rotini Pasta

69%
Read More

Pages