Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Churros

80/100 by 570 users
Churros

Ingredients

  • 1 cup (250ml) water
  • 1/4 cup (56g) unsalted butter diced into small cubes
  • 1 Tbsp (13g) granulated sugar
  • 1/4 tsp salt
  • 1 cup (141g) all-purpose flour
  • 1 large egg
  • 1/2 tsp vanilla extract
  • Vegetable oil for frying

For coating

  • 1/2 cup (100g) granulated sugar
  • 3/4 tsp ground cinnamon

Instructions

  1. For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish set aside.
  2. Heat about 1 1/2 inches vegetable oil in a large pot or deep skillet over medium-high heat to 360 degrees Fahrenheit. While oil is heating prepare batter.
  3. Add water butter sugar and salt to a large saucepan bring to a boil over medium-high heat.
  4. Add flour reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine).
  5. Transfer mixture to a large mixing bowl let cool 5 minutes.
  6. Add vanilla and egg to flour mixture then blend immediately with an electric mixer. Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).
  7. Transfer to a 16-inch piping bag fitted with a rounded star tip (no bigger than 1/2-inch). I recommend using the Ateco 845 or 846.
  8. Carefully pipe mixture into preheated oil into about 6-inch lengths cut end with clean scissors.
  9. Let fry until golden brown about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.
  10. Repeat process with remaining dough (frying no more than 5 at once). Serve warm with chocolate ganache or caramel sauce for dipping if desired.

This article and recipe adapted from this site

Share This:

More from Recipes

Pumpkin Spice Banana Nice Cream

Pumpkin Spice Banana Nice Cream

86%
Read More
The Best-baked Chicken Wings

The Best-baked Chicken Wings

56%
Read More
The Best Strawberry Brownies Ever

The Best Strawberry Brownies Ever

68%
Read More
Smores Cookie Cups

Smores Cookie Cups

84%
Read More
Batter Fried Chicken

Batter Fried Chicken

90%
Read More
Yummy Chocolate Cake With Irish Buttercream

Yummy Chocolate Cake With Irish Buttercream

72%
Read More
Vanilla Magic Custard Cake

Vanilla Magic Custard Cake

51%
Read More
Easy Rosemary Garlic White Bean Soup

Easy Rosemary Garlic White Bean Soup

58%
Read More
The Best Peach Crisp Dessert

The Best Peach Crisp Dessert

74%
Read More
Peanut Butter Pretzel Truffles

Peanut Butter Pretzel Truffles

63%
Read More
Amazing Pumpkin Sheet Cake With Brown Butter Frosting

Amazing Pumpkin Sheet Cake With Brown Butter Frosting

84%
Read More
Cream Cheese Cinnamon Roll Keto Fat Bombs

Cream Cheese Cinnamon Roll Keto Fat Bombs

66%
Read More
Perfect Banana Magic Cake

Perfect Banana Magic Cake

85%
Read More
The Best-slow Cooker Fajita Salsa Chicken

The Best-slow Cooker Fajita Salsa Chicken

70%
Read More
Best Recipes Agate Cake

Best Recipes Agate Cake

86%
Read More
Best Recipes Oven Baked Chicken And Rice

Best Recipes Oven Baked Chicken And Rice

54%
Read More
Easy Chicken Hashbrown Casserole Recipe

Easy Chicken Hashbrown Casserole Recipe

88%
Read More
Best Chicken Spaghetti

Best Chicken Spaghetti

98%
Read More

Pages