Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Chocolate Chip Cookie Layered Delight

56/100 by 129 users
Chocolate Chip Cookie Layered Delight

INGREDIENTS

  • 30-33 ounces* refrigerated chocolate chip cookie dough
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 16 ounces Cool Whip whipped topping thawed
  • 3 cups cold milk
  • 1 small box (4 – 1/2 cup servings size) instant chocolate fudge pudding
  • 1 small box (4 – 1/2 cup servings size) instant white chocolate pudding
  • 1 cup mini chocolate chips (divided)

INSTRUCTIONS

  1. Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9×13 glass baking dish with butter. Preheat oven to 350° F.
  2. When the dough is soft press into greased baking dish. Bake for 20-22 minutes or until golden just around the edges (you want a soft cookie so slightly underbaked is best).
  3. In a large bowl using an electric mixer beat softened cream cheese powdered sugar and vanilla until smooth. Using a rubber spatula fold in half of the whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer and set aside.
  4. Using a large bowl combine chocolate and white chocolate puddings with cold milk. Whisk together for 2 minutes until smooth and thickened. Spread pudding mixture on top of cream cheese layer.
  5. Top with remaining whipped topping and sprinkle with remaining mini chocolate chips. Cover and refrigerate for 8 hours or overnight until firm.
  6. Serve with a drizzle of chocolate syrup. ENJOY!

NOTESif you can t find a 30-ounce tube of refrigerated chocolate chip cookie dough just use 2 16.5 ounce tubes. The extra 3 ounces won t matter.This article and recipe adapted from this site

Share This:

More from Recipes

The Best Slow Cooker Catalina Chicken

The Best Slow Cooker Catalina Chicken

51%
Read More
Perfect Grilled Pickle Brined Chicken

Perfect Grilled Pickle Brined Chicken

52%
Read More
Chocolate Chip Pie

Chocolate Chip Pie

62%
Read More
Luscious Lemon Mousse Cake – Layer Cake Perfection

Luscious Lemon Mousse Cake – Layer Cake Perfection

70%
Read More
Popular Baked Chicken Fajitas

Popular Baked Chicken Fajitas

83%
Read More
Super Crispy Chicken Tenders

Super Crispy Chicken Tenders

67%
Read More
Melted Snowman Sugar Cookies

Melted Snowman Sugar Cookies

97%
Read More
Old Fashioned Soft Molasses Cookies

Old Fashioned Soft Molasses Cookies

50%
Read More
Best Keto Chocolate Cake

Best Keto Chocolate Cake

84%
Read More
Chicken In Roasted Pepper Sauce

Chicken In Roasted Pepper Sauce

67%
Read More
Amazing Brick Street Chocolate Cake

Amazing Brick Street Chocolate Cake

89%
Read More
Tiramisu Cheesecake

Tiramisu Cheesecake

62%
Read More
Chicken Bacon Avocado Ranch Lettuce Wraps

Chicken Bacon Avocado Ranch Lettuce Wraps

52%
Read More
Easy Instant Pot Tuscan Chicken Pasta

Easy Instant Pot Tuscan Chicken Pasta

88%
Read More
Caramel Apple Grapes

Caramel Apple Grapes

66%
Read More
The Best Baked Garlic Brown Sugar Chicken

The Best Baked Garlic Brown Sugar Chicken

71%
Read More
Garlic Knot Chicken Parmesan Sandwiches

Garlic Knot Chicken Parmesan Sandwiches

67%
Read More
Honey Soy Baked Chicken Drumsticks

Honey Soy Baked Chicken Drumsticks

83%
Read More

Pages