Top Recipes

Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More

Chocolate Chip Cookie Layered Delight

56/100 by 129 users
Chocolate Chip Cookie Layered Delight

INGREDIENTS

  • 30-33 ounces* refrigerated chocolate chip cookie dough
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 16 ounces Cool Whip whipped topping thawed
  • 3 cups cold milk
  • 1 small box (4 – 1/2 cup servings size) instant chocolate fudge pudding
  • 1 small box (4 – 1/2 cup servings size) instant white chocolate pudding
  • 1 cup mini chocolate chips (divided)

INSTRUCTIONS

  1. Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9×13 glass baking dish with butter. Preheat oven to 350° F.
  2. When the dough is soft press into greased baking dish. Bake for 20-22 minutes or until golden just around the edges (you want a soft cookie so slightly underbaked is best).
  3. In a large bowl using an electric mixer beat softened cream cheese powdered sugar and vanilla until smooth. Using a rubber spatula fold in half of the whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer and set aside.
  4. Using a large bowl combine chocolate and white chocolate puddings with cold milk. Whisk together for 2 minutes until smooth and thickened. Spread pudding mixture on top of cream cheese layer.
  5. Top with remaining whipped topping and sprinkle with remaining mini chocolate chips. Cover and refrigerate for 8 hours or overnight until firm.
  6. Serve with a drizzle of chocolate syrup. ENJOY!

NOTESif you can t find a 30-ounce tube of refrigerated chocolate chip cookie dough just use 2 16.5 ounce tubes. The extra 3 ounces won t matter.This article and recipe adapted from this site

Share This:

More from Recipes

Chocolate Chip Caramel Bars

Chocolate Chip Caramel Bars

55%
Read More
Easy Low-carb Keto Spinach Cream Cheese Stuffed Chicken

Easy Low-carb Keto Spinach Cream Cheese Stuffed Chicken

53%
Read More
Georgia Peach Cobbler

Georgia Peach Cobbler

67%
Read More
Crock Pot Chicken And Stuffing With Green Beans

Crock Pot Chicken And Stuffing With Green Beans

57%
Read More
Amazing Hello Dolly Bars

Amazing Hello Dolly Bars

81%
Read More
The Best Chicken Katsu

The Best Chicken Katsu

82%
Read More
The Best Thai Sticky Chicken Fingers

The Best Thai Sticky Chicken Fingers

62%
Read More
Slow Cooker Cilantro Lime Chicken Tacos

Slow Cooker Cilantro Lime Chicken Tacos

88%
Read More
Best Recipes Keto Carrot Cake

Best Recipes Keto Carrot Cake

52%
Read More
Best Recipes-sopapilla Cheesecake Bars

Best Recipes-sopapilla Cheesecake Bars

92%
Read More
Yum Yum Chicken Casserole

Yum Yum Chicken Casserole

54%
Read More
Lemon Garlic Chicken

Lemon Garlic Chicken

69%
Read More
Easy Chicken Shawarma With Easy Flatbread

Easy Chicken Shawarma With Easy Flatbread

81%
Read More
Best Recipe Grilled Chicken Street Tacos

Best Recipe Grilled Chicken Street Tacos

89%
Read More
Baked Chicken And Potato Casserole Recipe

Baked Chicken And Potato Casserole Recipe

70%
Read More
Best Recipes Agate Cake

Best Recipes Agate Cake

86%
Read More
Best Strawberry Chamomile Naked Cake

Best Strawberry Chamomile Naked Cake

66%
Read More
Mocha Toffee Crunch Cake Recipe

Mocha Toffee Crunch Cake Recipe

66%
Read More

Pages