Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Cheesecake Pumpkin Bars

97/100 by 291 users
Cheesecake Pumpkin Bars

IngredientsFor the Cookie Crust

  • 1 1/2 cups Biscoff┬« Europeon cookies crushed
  • 1/8 cup sugar
  • 1/3 cup butter melted
  • For the Cheesecake
  • 8 oz pkg cream cheese
  • 1 egg
  • 1/4 cup sugar
  • 1/2 tsp vanilla

For the Pumpkin Pie

  • 1 1/3 cups canned pumpkin
  • 1 cup evaporate milk
  • 2 eggs
  • 1/4 cup brown sugar packed
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

For the Candied Pecans

  • 1 cup pecans coarsely chopped
  • 1/2 cup sugar
  • 2 Tbsp butter

Instructions

  1. Preheat over to 350┬░ and lightly spray an 8 x 8 baking dish with a non stick spray.

For the Cookie Crust

  1. Place cookies in a large baggie seal and using a rolling pin crush cookies until they resemble graham cracker crumbs.
  2. In a medium mixing bowl add cookie crumbs sugar and melted butter. Stir with a fork until well incorporated then press into an 8 x 8 baking dish.

For the Cheesecake

  1. In a small mixing bowl beat cream cheese egg sugar and vanilla together until smooth and creamy.
  2. Refrigerate for 30 – 40 minutes then spoon onto the cookie crust.
  3. For the Pumpkin Pie
  4. In a medium mixing bowl whisk eggs until light and fluffy. Add pumpkin milk brown sugar sugar cinnamon nutmeg and salt. Stir until well incorporated and gently pour onto cream cheese mixture.
  5. Place in the oven and bake for 45-55 minutes or until tooth pick inserted in the center comes out clean.
  6. Cool and then top with candied pecans.

For the Candied Pecans

  1. Chop pecans and add to a medium saucepan along with the sugar and butter.
  2. Stirring constantly heat over medium heat until sugar has melted and turned a delicious brown color approximately 7-8 minutes.
  3. Pour onto a buttered cookie sheet spread out in a single layer and allow to cool. Once cooled break into small pieces to use to top the cheesecake pumpkin bars.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipe Crockpot Catalina Chicken

Best Recipe Crockpot Catalina Chicken

59%
Read More
Best Honey Chipotle Chicken Crispers

Best Honey Chipotle Chicken Crispers

86%
Read More
Chicken Taco Soup

Chicken Taco Soup

87%
Read More
The Best Coconut Magic Bars

The Best Coconut Magic Bars

91%
Read More
The Best Cookies & Cream Cookies

The Best Cookies & Cream Cookies

53%
Read More
The Best Applewood Smoked Chicken

The Best Applewood Smoked Chicken

74%
Read More
Chicken Cheesesteaks

Chicken Cheesesteaks

52%
Read More
Best Cream Cheese Cherry Pie Crumb Bars

Best Cream Cheese Cherry Pie Crumb Bars

96%
Read More
Buffalo Chicken Mac And Cheese

Buffalo Chicken Mac And Cheese

65%
Read More
The Most Amazing Lemon Butter Chicken

The Most Amazing Lemon Butter Chicken

86%
Read More
Best Salted Honey Pistachio Cookies

Best Salted Honey Pistachio Cookies

85%
Read More
Easy Alice Springs Chicken

Easy Alice Springs Chicken

50%
Read More
Best Recipes-bang Bang Chicken

Best Recipes-bang Bang Chicken

76%
Read More
Best Recipes-sweet Alabama Pecanbread

Best Recipes-sweet Alabama Pecanbread

79%
Read More
Easy White Chocolate Strawberry Cupcakes

Easy White Chocolate Strawberry Cupcakes

83%
Read More
Garlic Basil Chicken With Tomato Butter Sauce

Garlic Basil Chicken With Tomato Butter Sauce

63%
Read More
Chocolate Peanut Butter Heaven

Chocolate Peanut Butter Heaven

62%
Read More
Healthy 1 Minute Low Carb Cinnamon Roll Mug Cake

Healthy 1 Minute Low Carb Cinnamon Roll Mug Cake

73%
Read More

Pages