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Caramel Brownie Recipe

77/100 by 231 users
Caramel Brownie Recipe

INGREDIENTS

  • 18 ounce package fudge brownie mix I used Duncan Hines
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup sweetened condensed milk divided
  • 1 cup chocolate chips
  • 11 ounces caramel bits or wrapped caramels

INSTRUCTIONS

  1. Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick spray. Set aside.
  2. In a large bowl combine the fudge brownie mix water vegetable oil and eggs. Then mix in 1/4 cup sweetened condensed milk and the chocolate chips.
  3. Next combine your caramels and 1/4 cup sweetened condensed milk in a microwave safe bowl. Microwave for one minute. Stir and add another 15-30 seconds if needed.
  4. Pour half of the batter into the pan. Then pour the caramel over top. Add the remaining batter to the top of the caramel and spread out evenly.
  5. Bake the brownies for approximately 25-35 minutes or until a toothpick comes clean.
  6. Remove pan from oven and allow to cool. Then lift the foil and brownies out of the pan for easy cutting.

Base Recipe adapted from this SITE

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