Cajun Chicken With Bell Peppers
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 2 bell peppers small thinly sliced (or use mini sweet peppers)
- 4 chicken breasts small
- 4 cloves garlic minced
- 6 oz cream cheese cold refrigerated and sliced into 8 slices
- 1/2 cup cheddar cheese shredded
InstructionsHow to make Cajun chicken seasoning
- Combine all seasoning ingredients in a small bowl. Mix to combine.
- Preheat oven to 375 F.
- Place thinly sliced bell peppers on the bottom of the casserole dish.
- Place chicken breasts on top (so that the peppers will cook underneath the chicken).
- Generously sprinkle Cajun seasoning all over the chicken breasts. You don t have to use all the seasoning. Top with minced garlic.
- Top each chicken breast with 2 slices of cream cheese.
- Top with shredded cheddar cheese.
- Bake the chicken uncovered at 375 F in the preheated oven for 20-30 minutes until the chicken is cooked through.
- Broil for 2 minutes if desired.
- To serve scoop the bell peppers from
This article and recipe adapted from this site