Buster Bar Ice Cream Dessert

March 29th, 2020 03:32:55 AMRecipesAdmin

Ingredients

• 1 14.3 oz pkg. of Oreo cookies crushed
• 1/2 C butter melted
• 1/2 gal. vanilla ice cream softened
• 1 lb. Spanish peanuts
• 2 C powdered confectioner s sugar
• 12 oz semi sweet chocolate chips
• 1/2 C butter
• 12 oz evaporated milk

Instructions

1. Combine crushed cookies and butter. Press into bottom of 9×13 dish. Spoon softened vanilla ice cream over crushed cookie crust. Cover with peanuts and place in freezer to set while making chocolate topping.
2. Using a whisk combine powdered sugar butter chocolate chips and milk in a large sauce pan over medium heat until chips melt. Bring to a boil stirring constantly. Turn down the heat simmer for 10 minutes stirring often. Let cool completely.
3. Pour topping over dessert and work to edges. Freeze until firm. Soften in refrigerator for 5 to 10 minutes before serving.

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