Top Recipes

Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More

Boston Cream Pie Cookie Bites

80/100 by 570 users
Boston Cream Pie Cookie Bites

IngredientsCookie Cup

  • 1 box yellow butter cake mix
  • 2 eggs
  • 1 stick butter {softened}

Vanilla Cream Filling

  • 1 3.25 oz. pkg. instant vanilla pudding
  • 1 cup heavy whipping cream
  • 1/2 cup milk

Chocolate Ganache

  • 2 tbsp semi-sweet baking chips
  • 2 tbsp heavy whipping cream

InstructionsCookie CupsPreheat oven to 350 degrees. Prepare mini muffin pan by spraying each cup with non-stick cooking spray. Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps. Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky. Using a small cookie scoop {or 1/2 tbsp.} put a mound of cookie dough into each muffin cup. Using your fingers go back and press the mound of dough down to create a level cookie. Bake for 7-8 minutes. {Do not over cook they will set up as they cool.} Remove from oven and let the cookie cool for 4-5 minutes. Once cooled go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation. Move cookies to cooling rack and let them cool completely.Vanilla CreamIn a medium bowl combine instant vanilla pudding mix heavy cream and milk. Using a mixer {or whisk} incorporate ingredients until the mixture is thick and has stiff peaks. Move vanilla cream to a pastry bag {or Ziploc bag} and pipe a generous amount of cream into each cookie indention.Chocolate GanacheIn a microwave safe bowl combine heavy cream and semi-sweet chocolate chips. Microwave for 20 seconds and whisk. If you get a silky and smooth consistency then you are finished. If not you need to add 10 second increments until you do. Spoon a 1/4-1/2 teaspoon of ganache onto the top of each cookie cup. Refrigerate until the ganache is set and serve or refrigerate for up to 4 days.Base Recipe adapted from site

Share This:

More from Recipes

Stuffed Poblano Peppers

Stuffed Poblano Peppers

99%
Read More
French Apple Cake

French Apple Cake

71%
Read More
Sticky Ginger Soy Glazed Chicken

Sticky Ginger Soy Glazed Chicken

91%
Read More
Hershey’s “perfectly Chocolate” Chocolate Cake

Hershey’s “perfectly Chocolate” Chocolate Cake

94%
Read More
Guinness Chocolate Cake With Irish Buttercream

Guinness Chocolate Cake With Irish Buttercream

97%
Read More
Baked Chicken Tacos Recipe (best Easy Tacos!)

Baked Chicken Tacos Recipe (best Easy Tacos!)

96%
Read More
Carrot Cake Cookies With Cream Cheese Frosting

Carrot Cake Cookies With Cream Cheese Frosting

54%
Read More
Delicious Peanut Butter Blondies Dessert

Delicious Peanut Butter Blondies Dessert

97%
Read More
Lemon Brownies

Lemon Brownies

50%
Read More
Easy Italian Herb Bruschetta Chicken

Easy Italian Herb Bruschetta Chicken

96%
Read More
Best Whipped Shortbread Cookies

Best Whipped Shortbread Cookies

57%
Read More
The Best Rum & Coke Cakes

The Best Rum & Coke Cakes

83%
Read More
Delicious Asparagus Sweet Potato Chicken Skillet

Delicious Asparagus Sweet Potato Chicken Skillet

54%
Read More
Creamy Cajun Chicken And Sausage Pasta

Creamy Cajun Chicken And Sausage Pasta

56%
Read More
The Best Parmesan Crusted Chicken

The Best Parmesan Crusted Chicken

80%
Read More
Best Recipes-chicken And Mushroom Pasta With Simple Pesto White Wine Sauce

Best Recipes-chicken And Mushroom Pasta With Simple Pesto White Wine Sauce

50%
Read More
Pumpkin Praline Bread Pudding

Pumpkin Praline Bread Pudding

97%
Read More
The Best Classic Chocolate Cake

The Best Classic Chocolate Cake

91%
Read More

Pages