Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Blueberry Puff Pastry Tarts With Lemon Cream

71/100 by 213 users
Blueberry Puff Pastry Tarts With Lemon Cream

Ingredients

  • Puff pastry (1/2 of a 17.3 ounce box – I used Pepperidge Farm brand frozen puff pastry)
  • 1 egg lighten beaten with 1 teaspoon milk

For the blueberry sauce:

  • 1 cup wild frozen blueberries mostly thawed or fresh
  • 2 tablespoons honey

For the lemon cream:

  • 2 ounces mascarpone cheese or cream cheese room temperature
  • 2 tablespoons powdered sugar
  • 1/2 cup whipping cream
  • 1/4 cup store-bought or homemade lemon curd

For garnish:

  • 1/4 cup sliced almonds lightly toasted
  • powdered sugar for dusting

Instructions

  1. Preheat oven to 400F.
  2. Thaw 1 sheet of frozen puff pastry dough. Cut into 6 rectangles approximately 4 1/4-by-3 inches each.
  3. Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife about 1/2-inch from the outer edge all the way around making a rectangle inside the rectangle. Do not cut all the way through. Pierce the center of each pastry with a fork. Whisk together the egg and milk. Brush the edges of each pastry shell with the egg wash.
  4. Bake the pastry shells for 15-20 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. If needed cut around the inner rectangle with a small paring knife and press the center down lightly to create an indentation. Once cooled store lightly covered at room temperature until ready to assemble.
  5. In a small bowl combine the blueberries and honey. Set aside or refrigerate until ready to serve.
  6. In a small bowl combine the mascarpone cheese and powdered sugar. Beat with an electric mixer until smooth. Turn the mixer on low and slowly add the whipping cream until it s incorporated and starting to thicken. Increase the speed to medium then high and beat until medium soft peaks form. It won t take long. Gently fold in the lemon curd with a spatula until blended. If making ahead cover and refrigerate until ready to assemble.
  7. To serve divide the lemon cream mixture on top of the pastry shells. Top each with the blueberry mixture and toasted sliced almonds. Dust with powdered sugar and serve immediately.

This Recipe adapted from >>>> Click Here

Share This:

More from Recipes

Amazing Galaxy Mousse Cakes

Amazing Galaxy Mousse Cakes

85%
Read More
Best Samoa Cheesecake

Best Samoa Cheesecake

52%
Read More
For Peanut Butter Bliss Bars

For Peanut Butter Bliss Bars

85%
Read More
Easy One Pan Tomato Basil Chicken & Rice

Easy One Pan Tomato Basil Chicken & Rice

88%
Read More
Easy Grilled Chicken Bacon Melt

Easy Grilled Chicken Bacon Melt

94%
Read More
Easy Paprika Chicken Legs Recipe

Easy Paprika Chicken Legs Recipe

88%
Read More
Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

58%
Read More
Spanish Bread

Spanish Bread

68%
Read More
Air Fryer Fried Chicken

Air Fryer Fried Chicken

95%
Read More
Creamy Italian Crockpot Chicken Pasta

Creamy Italian Crockpot Chicken Pasta

58%
Read More
Easy French Onion Chicken Meatballs

Easy French Onion Chicken Meatballs

73%
Read More
Buttermilk Texas Sheet Cake

Buttermilk Texas Sheet Cake

67%
Read More
Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

80%
Read More
Vanilla Custard Slice

Vanilla Custard Slice

50%
Read More
Best Recipes-keto Ice Cream

Best Recipes-keto Ice Cream

66%
Read More
Easy Teriyaki Chicken

Easy Teriyaki Chicken

58%
Read More
Apple Slab Pie

Apple Slab Pie

96%
Read More
Best Slow Cooker Jerk Chicken

Best Slow Cooker Jerk Chicken

75%
Read More

Pages