Top Recipes

Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More

Blueberries And Cream Angel Dessert

96/100 by 90 users
Blueberries And Cream Angel Dessert

INGREDIENTSBLUEBERRY FILLING (SEE NOTE):

  • 12 ounces fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Squeeze of fresh lemon juice (about 1/2 to 1 tablespoon)

CAKE AND CREAM:

  • 1 angel food cake cut into 1-inch cubes (see note)
  • 16 ounces light or regular cream cheese softened to room temperature
  • 2/3 cup half-and-half or evaporated milk
  • 2/3 cup granulated sugar

WHIPPED CREAM:

  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar

INSTRUCTIONS

  1. For the blueberry filling in a medium saucepan combine the blueberries sugar cornstarch water and lemon juice. Bring the mixture to a simmer and cook until thickened 5-7 minutes stirring often. Remove from the heat and let cool to room temperature.
  2. For the cake and cream layer in a blender or with an electric mixer (handheld or stand mixer) whip together the cream cheese half-and-half or evaporated milk and sugar until smooth and creamy 2-3 minutes.
  3. Transfer the mixture to a bowl if you used a blender. Fold in the angel food cake cubes. Keep in mind (from the note below) that you may not use all the cake cubes depending on the size of the cake. Add cake cubes until they are all thickly coated with a layer of cream.
  4. For the whipped cream beat together the heavy cream and powdered sugar until soft peaks form.
  5. To assemble in a trifle dish a large glass bowl or a 9X13-inch (or slightly smaller) dish spread half of the angel food cake mixture. Top with half of the blueberries dolloping across the top and then spread half of the sweetened whipped cream on top. Repeat the layers. The layers don t have to be perfect. It s going to be a little haphazard and messy. Don t stress.
  6. Cover and refrigerate at least 2 hours or up to 24 hours.

This article and recipe adapted from this site

Share This:

More from Recipes

Killer Peanut Butter Cake

Killer Peanut Butter Cake

81%
Read More
One Skillet Chicken With Green Beans

One Skillet Chicken With Green Beans

59%
Read More
The Best Zuppa Toscana

The Best Zuppa Toscana

87%
Read More
Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

82%
Read More
No Bake Lemon Cheesecake Bars

No Bake Lemon Cheesecake Bars

64%
Read More
The Best Amish Peanut Butter Cream Pie

The Best Amish Peanut Butter Cream Pie

87%
Read More
Butter Pecan Cookies

Butter Pecan Cookies

59%
Read More
Easy Oat & Pecan Blueberry Crisp

Easy Oat & Pecan Blueberry Crisp

53%
Read More
The Best Strawberry Crumb Bars

The Best Strawberry Crumb Bars

82%
Read More
Healthy Southwest Quinoa Salad

Healthy Southwest Quinoa Salad

72%
Read More
Best Jalapeño Popper Stuffed Chicken

Best Jalapeño Popper Stuffed Chicken

94%
Read More
Tourtière: A French-canadian Meat Pie Recipe

Tourtière: A French-canadian Meat Pie Recipe

58%
Read More
Healthy Coconut Lime Chicken

Healthy Coconut Lime Chicken

99%
Read More
Preacher Cake

Preacher Cake

51%
Read More
Chocolate Caramel Bars

Chocolate Caramel Bars

90%
Read More
The Best Irish Chicken Ever

The Best Irish Chicken Ever

93%
Read More
How To Cook Frozen Chicken Breasts In The Instant Pot

How To Cook Frozen Chicken Breasts In The Instant Pot

69%
Read More
Caprese Chicken

Caprese Chicken

67%
Read More

Pages