Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Blueberries And Cream Angel Dessert

96/100 by 90 users
Blueberries And Cream Angel Dessert

INGREDIENTSBLUEBERRY FILLING (SEE NOTE):

  • 12 ounces fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Squeeze of fresh lemon juice (about 1/2 to 1 tablespoon)

CAKE AND CREAM:

  • 1 angel food cake cut into 1-inch cubes (see note)
  • 16 ounces light or regular cream cheese softened to room temperature
  • 2/3 cup half-and-half or evaporated milk
  • 2/3 cup granulated sugar

WHIPPED CREAM:

  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar

INSTRUCTIONS

  1. For the blueberry filling in a medium saucepan combine the blueberries sugar cornstarch water and lemon juice. Bring the mixture to a simmer and cook until thickened 5-7 minutes stirring often. Remove from the heat and let cool to room temperature.
  2. For the cake and cream layer in a blender or with an electric mixer (handheld or stand mixer) whip together the cream cheese half-and-half or evaporated milk and sugar until smooth and creamy 2-3 minutes.
  3. Transfer the mixture to a bowl if you used a blender. Fold in the angel food cake cubes. Keep in mind (from the note below) that you may not use all the cake cubes depending on the size of the cake. Add cake cubes until they are all thickly coated with a layer of cream.
  4. For the whipped cream beat together the heavy cream and powdered sugar until soft peaks form.
  5. To assemble in a trifle dish a large glass bowl or a 9X13-inch (or slightly smaller) dish spread half of the angel food cake mixture. Top with half of the blueberries dolloping across the top and then spread half of the sweetened whipped cream on top. Repeat the layers. The layers don t have to be perfect. It s going to be a little haphazard and messy. Don t stress.
  6. Cover and refrigerate at least 2 hours or up to 24 hours.

This article and recipe adapted from this site

Share This:

More from Recipes

The Best Baked Chicken Drumsticks

The Best Baked Chicken Drumsticks

84%
Read More
Easy Tiramisu

Easy Tiramisu

98%
Read More
Best Recipes-honey Lemon Chicken Asparagus

Best Recipes-honey Lemon Chicken Asparagus

93%
Read More
Easy Paprika Chicken Legs Recipe

Easy Paprika Chicken Legs Recipe

88%
Read More
Healthy Honey Lemon Chicken And Green Beans

Healthy Honey Lemon Chicken And Green Beans

57%
Read More
Strawberry Peach Pie Bites

Strawberry Peach Pie Bites

96%
Read More
The Best Peanut Butter Rice Krispies Treats

The Best Peanut Butter Rice Krispies Treats

65%
Read More
Easy Cranberry Orange Shortbread Cookies

Easy Cranberry Orange Shortbread Cookies

81%
Read More
The Best 3 Ingredient Cinnamon Roll Apple Pie Cups

The Best 3 Ingredient Cinnamon Roll Apple Pie Cups

84%
Read More
The Best Slow Cooker Teriyaki Chicken

The Best Slow Cooker Teriyaki Chicken

68%
Read More
Best Recipes Beef Bourguignon

Best Recipes Beef Bourguignon

79%
Read More
Golden Grahams S mores Bars

Golden Grahams S mores Bars

60%
Read More
Healthy Recipes-crock Pot Tuscan Chicken

Healthy Recipes-crock Pot Tuscan Chicken

62%
Read More
Arkansas Possum Pie

Arkansas Possum Pie

73%
Read More
Best Recipes-roasted Chicken With Garlic And Herbs

Best Recipes-roasted Chicken With Garlic And Herbs

50%
Read More
Baked Lemon Poppy Seed Donuts + Blueberry Lemon Glaze

Baked Lemon Poppy Seed Donuts + Blueberry Lemon Glaze

96%
Read More
Sea Salt Butterscotch Pretzel Cookies

Sea Salt Butterscotch Pretzel Cookies

68%
Read More
Cranberry Pistachio Shortbread

Cranberry Pistachio Shortbread

68%
Read More

Pages