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IngredientsCrispy Chicken

  • 2 large chicken thighs boneless and skinless
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1/2 cup cornstarch
  • 1 1/2 cups flour
  • 1 egg
  • 1 tablespoons oil
  • 1 ¼ cups water
  • 3-4 cups oil for frying depending on the size of your pan
  • Orange Sauce
  • ¼ cup orange juice
  • 1 teaspoon orange zest
  • 2 tablespoon soy sauce
  • ¼ cups rice vinegar or white vinegar
  • ½ cup brown sugar
  • 2 teaspoon garlic minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon oil

Instructions

  1. Cut chicken thighs or chicken breasts into 1-inch cubes.
  2. In a medium-large bowl mix together cornstarch flour and salt & pepper.
  3. Add the egg oil and water. Whisk until smooth.
  4. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
  5. In a medium-large saucepan heat the oil to 350?F (177?C).
  6. Add the marinated chicken cubes in batches and deep fry them for 3-5 minutes until golden brown.
  7. Remove to a paper towel-lined plate and cover with foil to keep warm.
  8. In a small bowl mix together orange juice soy sauce vinegar brown sugar and orange zest.
  9. Heat a skillet or wok over medium-high heat and add oil. Then add garlic and stir-fry for a few seconds until fragrant.
  10. Add in the sauce mixture and stir to combine.
  11. Mix the cornstarch and water in a separate bowl and then add the mixture (slurry) to the pan to thicken the sauce. Stir until mixture is smooth and thick about 5 minutes.
  12. Add back the fried chicken and toss to coat completely!
  13. Garnish with sesame seeds and green onions. Serve and enjoy!

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