Top Recipes

Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More

Best Rhubarb Breakfast Cake

76/100 by 69 users
Best Rhubarb Breakfast Cake

Ingredients

  • 1/2 cup (116 grams) half and half
  • 1 tsp lemon juice
  • 1 stick (1/2 cup 113 grams) unsalted butter at room temperature
  • 1 cup (214 grams) granulated sugar plus 2 tsp for sprinkling
  • 1 large egg at room temperature
  • 1 1/2 tsp vanilla extract
  • 2 cups (256 grams) all purpose flour saving out 1 Tbsp to toss with rhubarb
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups thinly sliced rhubarb

Instructions

  1. Set oven to 350F Lightly butter a 9×9 square baking pan. I like to line the pan with parchment paper with overhanging ends so I can easily lift out the cooled cake for cutting. That s optional.
  2. Stir the lemon juice into the half and half and set aside.
  3. Cream the soft butter and sugar in a stand mixer or with electric beaters until fluffy and pale yellow. Beat in the egg and vanilla scraping down the bowl as necessary.
  4. Take 1 Tbsp of the flour to the rhubarb and toss well.
  5. Whisk together the remaining flour baking powder and salt.
  6. Add half of the flour mixture to the bowl and blend in. Add all of the half and half and blend in. Finally add the rest of the flour and blend just until combined don t over mix. Fold in the rhubarb. Note: the batter is on the thick side.
  7. Spread the batter into the prepared pan and sprinkle the top evenly with a little sugar. Bake for about 40-45 minutes or until the cake is turning golden and a toothpick in the center comes out without wet batter clinging to it (moist crumbs are fine.)
  8. Let the cake cool slightly before cutting.

This article and recipe adapted from this site

Share This:

More from Recipes

Perfect Baked Chicken Parmesan

Perfect Baked Chicken Parmesan

87%
Read More
Pumpkin Cheesecake Bars Recipe

Pumpkin Cheesecake Bars Recipe

51%
Read More
The Best Mashed Potato Casserole With Crispy Chicken

The Best Mashed Potato Casserole With Crispy Chicken

82%
Read More
Easy Stuffed Shells Recipe With Spinach

Easy Stuffed Shells Recipe With Spinach

81%
Read More
Baked Balsamic Chicken Breast Recipe

Baked Balsamic Chicken Breast Recipe

98%
Read More
The Most Wonderful Vegan Chocolate Chip Cookies Ever

The Most Wonderful Vegan Chocolate Chip Cookies Ever

69%
Read More
Blackberry Crumb Bars

Blackberry Crumb Bars

86%
Read More
Best Recipes-dump Peach Cobbler

Best Recipes-dump Peach Cobbler

59%
Read More
Best-ever Cheesy Chicken Enchiladas

Best-ever Cheesy Chicken Enchiladas

75%
Read More
Delicious Peanut Butter Brownies

Delicious Peanut Butter Brownies

83%
Read More
The Best Slow Cooker Rotisserie Chicken Recipe

The Best Slow Cooker Rotisserie Chicken Recipe

67%
Read More
Easy Recipe Slow Cooker Chicken Ever

Easy Recipe Slow Cooker Chicken Ever

50%
Read More
Best Recipes-s mores Crunchwrap

Best Recipes-s mores Crunchwrap

65%
Read More
Firecracker Chicken

Firecracker Chicken

89%
Read More
Best Recipes-vanilla Pecan Peach Trifle

Best Recipes-vanilla Pecan Peach Trifle

71%
Read More
Best Creamy Coconut Lime Chicken

Best Creamy Coconut Lime Chicken

61%
Read More
Best Recipes-the Best Homemade Chocolate Rolls Recipe

Best Recipes-the Best Homemade Chocolate Rolls Recipe

89%
Read More
Marry Me Chicken

Marry Me Chicken

56%
Read More

Pages