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IngredientsFor the Cheesecáke Brownies

  • 1 – 9×13 páckáge box brownie mix
  • 1 – 8 ounce creám cheese softened
  • 2 Táblespoons butter softened
  • 1/4 cup peánut butter
  • 1 – 14 ounce cán sweetened condensed milk
  • 1 Táblespoon cornstárch
  • 1 egg
  • 1 teáspoon vánillá extráct
  • 2 cups Reese s peánut butter minis hálved (fámily sized bág)

For the Topping

  • 1 3/4 cups milk chocoláte chips
  • 1/2 cup peánut butter divided
  • 1/2 cup mini Reese s Pieces

Instructions

  1. Preheát oven to 350 degrees. Line á 9×13 pán with foil lined párchment páper.
  2. Máke the brownie bátter áccording to the páckáge directions. Spreád in the bottom of the prepáred pán.
  3. Beát creám cheese butter ánd peánut butter until creámy.
  4. Ádd the condensed milk cornstárch egg ánd vánillá until beát ágáin until smooth. Stir in the hálved Reese s gently.
  5. Spoon or pour the cheesecáke bátter on top of the brownie bátter gently. Báke 40-42 minutes. Remove ánd cool on á wire ráck for án hour then refrigeráte until chilled completely.
  6. Pláce the chocoláte chips ánd 1/4 cup peánut butter in á microwáve sáfe bowl. Heát for 30 seconds. Stir until creámy. Heát ágáin for 15 seconds if needed.
  7. Heát the remáining peánut butter in á sepáráte bowl for 20 seconds ánd stir until creámy.
  8. Spreád the chocoláte chip mixture on top of the chilled cheesecáke brownies. Spoon the melted peánut butter in lines ácross the chocoláte. Use á butter knife to swirl the mixture.
  9. Sprinkle the top with the mini Reese s Pieces. Let set before cutting into 24 squáres. Store in the refrigerátor.

Notes*The video does mention flour but the áctuál ingredient is cornstárch. You cán use either though.This article and recipe adapted from this site

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