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51/100 by 153 users
Best Recipes Toll House Brownies

INGREDIENTSBROWNIES:

  • 2 sticks unsálted butter (1 cup)
  • 3/4 cup white sugár
  • 3/4 cup brown sugár pácked
  • 1 tsp. vánillá extráct
  • 2 lárge eggs
  • 2 1/4 cups UNBLEÁCHED áll-purpose flour (bleáched flour toughens báked goods)
  • 1 tsp. báking sodá
  • 1/2 tsp. seá sált
  • 12 oz. pkg. miniáture semi-sweet chocoláte chips
  • 1 cup pecán chips (finely diced pecáns)

CHOCOLÁTE GLÁZE:

  • 1/2 cup semi-sweet chocoláte chips
  • 1/2 cup white vánillá chips
  • Toll House Brownies | Cán t Stáy Out of the Kitchen | this scrumptious #dessert tákes the best of #TollHouse #cookies & puts them in #brownie form. Then á #chocoláte icing is drizzled over top. Ábsolutely mouthwátering. #táilgáting

INSTRUCTIONSBROWNIES:

  1. Creám butter sugárs extráct eggs báking sodá ánd sált with án electric mixer until smooth.
  2. Ádd flour chocoláte chips ánd pecáns ánd stir until thoroughly combined.
  3. Spreád into á greásed 9×13” gláss báking dish.
  4. Pát down ánd smooth top.
  5. Báke át 350 ápproximátely 30-40 minutes or until á toothpick inserted in center comes out cleán.
  6. Cool completely before ádding chocoláte gláze.

CHOCOLÁTE GLÁZE:

  1. Pláce chips in á microwáveáble gláss meásuring cup ánd heát on high heát ábout 30 seconds.
  2. Stir.
  3. Continue microwáving over 100% power in 15-second interváls ánd stirring áfter eách intervál.
  4. You máy need á totál of ábout 1 ½ minutes for the chips to melt down sufficiently.
  5. Scoop icing into á plástic bág.
  6. Cut off tip ánd squeeze icing over top of cooled brownies.

This article and recipe adapted from this site

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