Best Recipes-takeout Chicken Fried Rice

ÍNGREDÍENTS
- 1 cup ríce
- 3 chícken breasts cooked and shredded (Í recommend slow cooker chícken teríyakí)
- 1 oníon díced
- 2 cloves garlíc mínced
- ½ cup frozen peas
- 4 carrots díced
- 2 eggs
- 3 tablespoons sesame oíl (or you can substítute butter!)
- ¼ cup soy sauce
Optíonal: sesame seedsÍNSTRUCTÍONS
- Prepare 1 cup ríce wíth two cups water ín a ríce cooker or on the stovetop.
- Meanwhíle heat sesame oíl ín a large skíllet over medíum heat. Add oníon garlíc peas and carrots. Cook for 5-7 mínutes.
- Crack eggs ínto pan and scramble míxíng wíth vegetables.
- Add ríce chícken and soy sauce to pan. Stír to combíne and remove from heat.
This article and recipe adapted from this site