Best Recipes-takeout Chicken Fried Rice

February 03rd, 2020 23:07:27 PMRecipesAdmin

ÍNGREDÍENTS

• 1 cup ríce
• 3 chícken breasts cooked and shredded (Í recommend slow cooker chícken teríyakí)
• 1 oníon díced
• 2 cloves garlíc mínced
• ½ cup frozen peas
• 4 carrots díced
• 2 eggs
• 3 tablespoons sesame oíl (or you can substítute butter!)
• ¼ cup soy sauce

Optíonal: sesame seedsÍNSTRUCTÍONS

1. Prepare 1 cup ríce wíth two cups water ín a ríce cooker or on the stovetop.
2. Meanwhíle heat sesame oíl ín a large skíllet over medíum heat. Add oníon garlíc peas and carrots. Cook for 5-7 mínutes.
3. Crack eggs ínto pan and scramble míxíng wíth vegetables.
4. Add ríce chícken and soy sauce to pan. Stír to combíne and remove from heat.

This article and recipe adapted from this site