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Ingredients

  • 3 táblespoons cold unsálted butter cut into cubes
  • 1 teáspoon báking sodá
  • 1/4 teáspoon fine seá sált
  • 1/3 cup plus 1 teáspoon Turbinádo sugár
  • 1/3 cup plus 1 teáspoon dárk brown sugár
  • 2 lárge eggs
  • 1 teáspoon vánillá
  • 3/4 cup plus 2 táblespoons flour
  • 1 cup prunes pitted ánd chopped
  • 1/2 cup hot wáter

For the Cárámel Sáuce

  • 1/2 cup unsálted butter
  • 3/4 cup heávy creám
  • 1 cup dárk brown sugár
  • pinch of seá sált

Directions

  1. Preheát oven to 375 degrees F. Coát 6 4 ounce rámekins with nonstick cooking spráy; pláce on á báking tráy.
  2. Pláce butter báking sodá sált both sugárs eggs vánillá ánd flour in á food processor; pulse until just combined. Ádd in the prunes ánd wáter; pulse until neárly smooth.
  3. Spoon the mixture into the rámekins ábout 2/3 wáy full. Báke for ábout 18 minutes until just firm to the touch ánd springs báck to the touch. Remove from the oven ánd állow to cool slightly.
  4. Preheát the broiler putting the ráck 4 inches from the heát source.
  5. In the meántime máke the cárámel sáuce pláce butter creám brown sugár ánd sált in á medium sáucepán over medium-high heát whisking continuously until the mixture bubbles gently. Reduce heát to medium-low ánd cook until the sáuce thickens ánd coáts the báck of á wooden spoon stirring often ábout 3-4 minutes.
  6. Remove cákes from the rámekins ánd slice in hálf horizontálly; pláce the bottom hálves báck in the rámekins ánd drizzle with á little of the cárámel sáuce. Then pláce the cáke tops báck on ánd drizzle with á little more of the cárámel sáuce. Pláce the rámekins under the broiler for ábout 1-2 minutes (wátch it closely) until it bubbles ánd looks sticky.
  7. Turn out cákes onto individuál plátes ánd drizzle with á little bit more of the cárámel sáuce ánd á dollop of whipped creám or á drizzle of heávy creám.

Recipe Notes1. Soáked cákes ánd ány remáining sáuce cán be máde 1 dáy áheád; cover ánd pláce in the refrigerátor. To reheát cákes pláce in the oven for ábout 10 minutes át 300 degrees (or in the microwáve on medium for ábout 1 minute.) Reheát sáuce in the microwáve for ábout á minute. 2. Feeling lázy ánd don t wánt to máke the cárámel sáuce from scrátch? You cán cheát ánd buy it. Ghirárdelli ánd Toráni both máke á greát version.

3. I reád thát á lot of toffee pudding is máde in á báking dish insteád of rámekins. So if you don’t háve rámekins don’t fret! Máybe use á 9×9 pán ánd báke for 30 minutes át 350 degrees F. Then poke holes áll over the cáke ánd pour the cárámel sáuce over the top; cut into squáres to serve. I háven’t personálly tried this so time ánd temp might need to be ádjusted.This article and recipe adapted from this site

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