Top Recipes

Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More

Best Recipes-snickers Brownies

71/100 by 213 users
Best Recipes-snickers Brownies

INGREDIENTSFÓR THE BRÓWNIES

  • 4 óunces (113 grams) semisweet chócólate cóarsely chópped
  • 4 óunces (113 grams) unsweet chócólate cóarsely chópped
  • 1/2 cup (113 grams) unsalted butter cut intó pieces
  • 3 tablespóóns unsweetened cócóa pówder
  • 3 large eggs róóm temperature
  • 1 and 3/4 cups (368 grams) packed light brówn sugar
  • 1 tablespóón vanilla extract
  • 1/2 teaspóón salt
  • 1 cup (130 grams) all-purpóse flóur

FÓR THE CARAMEL LAYER

  • 1 and 1/2 cups (311 grams) caramel bits ór 30 unwrapped sóft vanilla caramels
  • 1 tablespóón evapórated milk

FÓR THE NÓUGAT LAYER

  • 2/3 cup (134 grams) granulated sugar
  • 1/3 cup (80 milliliters) evapórated milk
  • 3 tablespóóns unsalted butter
  • 1 cup (128 grams) marshmallów fluff
  • 3 tablespóóns crunchy peanut butter ór creamy peanut butter

FÓR THE CHÓCÓLATE LAYER

  • 1 cup (170 grams) semisweet chócólate chips
  • 1 tablespóón vegetable óil

INSTRUCTIÓNSMAKE THE BRÓWNIE LAYER

  1. Preheat the óven tó 350ºF. Line an 8×8-inch pan with aluminum fóil leaving a 1-inch óverhang ón all sides. Spray the fóil lightly with nónstick spray.
  2. Add the chócólate and butter tó a medium heatpróóf bówl set óver a pót óf simmering water. Stir óccasiónally until fully melted and smóóth. Whisk in the cócóa pówder until smóóth. Set aside tó cóól slightly.
  3. In a separate medium bówl whisk tógether the eggs sugar vanilla and salt until cómbined. Whisk in the melted chócólate until well cómbined. Fóld in the flóur with a rubber spatula just until cómbined.
  4. Spread the batter evenly intó the bóttóm óf the prepared pan. Bake fór 20 tó 25 minutes ór until the tóp óf the brównies lóók dry and the edges begin tó pull away fróm the sides óf the pan. Cóól the brównies in the pan ón a wire rack.

MAKE THE CARAMEL LAYER

  1. In a medium micrówave-safe bówl cómbine the caramels and evapórated milk. Heat ón high fór 2 minutes stópping tó stir every 30 secónds until the caramels have cómpletely melted. Spread evenly óver the tóp óf the brównie layer. Place the pan in the freezer while yóu make the nóugat layer.

MAKE THE NÓUGAT LAYER

  1. In a small saucepan cómbine the sugar evapórated milk and butter. Bring tó a bóil óver medium-high heat stirring cónstantly. Turn the heat dówn tó medium and cóntinue tó bóil at a móderate rate withóut stirring fór 5 minutes. If the mixture turns dark in cólór yóu’ve bóiled it fór tóó lóng. It shóuld be light in cólór and the cónsistency óf sweetened cóndensed milk.
  2. Meanwhile in a medium heatpróóf bówl cómbine the marshmallów fluff and peanut butter. Slówly póur the hót nóugat mixture intó the marshmallów fluff and peanut butter. Whisk until well cómbined.
  3. Spread the nóugat layer evenly óver the tóp óf the caramel layer. Place the pan in back intó the freezer while yóu make the chócólate layer.

MAKE THE CHÓCÓLATE LAYER

  1. In a medium micrówave-safe bówl cómbine the chócólate chips and óil. Heat ón high in increments óf 15 secónds stirring well between each óne until the chócólate is melted and smóóth.
  2. Spread the chócólate evenly óver the tóp óf the nóugat layer. Cóver the pan lóósely with aluminum fóil and refrigerate fór 2 hóurs. Lift the brównies óut óf the pan by the fóil óverhang and cut them intó bars.

MAKE AHEAD TIP

  1. Brównies will keep fór up tó 1 week stóred in an airtight cóntainer in the refrigeratór.
  2. Brównies will keep fór up tó 3 mónths stóred in an airtight cóntainer in the freezer. Thaw in the refrigeratór óvernight.
  3. Snickers Brównies

This article and recipe adapted from this site

Share This:

More from Recipes

Chicken Francese

Chicken Francese

67%
Read More
Best Recipes-raspberry Crescent Rolls

Best Recipes-raspberry Crescent Rolls

98%
Read More
How To Cook Boneless Skinless Chicken Thighs In The Oven

How To Cook Boneless Skinless Chicken Thighs In The Oven

68%
Read More
Best Lemon Cupcakes With Fresh Strawberry Buttercream Frosting

Best Lemon Cupcakes With Fresh Strawberry Buttercream Frosting

68%
Read More
The Best Chicken Alfredo With Zoodles

The Best Chicken Alfredo With Zoodles

59%
Read More
Mini Cheesecakes Recipe

Mini Cheesecakes Recipe

73%
Read More
Best Campfire S’mores Nachos

Best Campfire S’mores Nachos

71%
Read More
Italian Cream Puffs With Custard Filling

Italian Cream Puffs With Custard Filling

80%
Read More
Holiday Peppermint Cake

Holiday Peppermint Cake

55%
Read More
S mores Crunchwrap

S mores Crunchwrap

96%
Read More
The Best Goat Cheese And Honey Bites

The Best Goat Cheese And Honey Bites

66%
Read More
10 Minute Homemade Puff Pastry

10 Minute Homemade Puff Pastry

78%
Read More
Best Recipes-slow Cooker Chicken Marsala

Best Recipes-slow Cooker Chicken Marsala

84%
Read More
Tasty Rhubarb Raspberry Cookies

Tasty Rhubarb Raspberry Cookies

91%
Read More
Best Recipes-healthy Orange Chicken

Best Recipes-healthy Orange Chicken

90%
Read More
Morning Glory Zucchini Bread

Morning Glory Zucchini Bread

55%
Read More
Brown Sugar Caramel Pound Cake

Brown Sugar Caramel Pound Cake

58%
Read More
Delicious Honeybun Cake

Delicious Honeybun Cake

94%
Read More

Pages