Best Recipes Simple Cinnamon Cake

February 04th, 2020 19:55:37 PMRecipesAdmin

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 3/4 teaspoon salt
• 1 1/3 cups granulated sugar
• 2/3 cup unsalted butter softened
• 2 teaspoons vanilla
• 3 large eggs
• 2/3 cup whole milk

Cinnamon Syrup Glaze

• 1/2 cup granulated sugar
• 1/3 cup water
• 6 tablespoons unsalted butter
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon

Directions

1. Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan.
2. In a medium bowl whisk together the flour baking powder cinnamon and salt.
3. In a large bowl beat together the sugar butter and vanilla with an electric mixer until smooth and creamy. Add eggs one at a time fully incorporating between each one.
4. Beat in the flour mixture alternating with the milk.
5. Pour batter in the prepared pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Remove cake from oven; cool 10 minutes.
7. While the cake cools make the cinnamon glaze. In a small saucepan combine the sugar water butter vanilla and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened.
8. Turn cake out onto a wire rack set over a plate. Using a fork poke holes all over the cake then drizzle with the cinnamon syrup glaze.
9. Slice serve and enjoy!

This article and recipe adapted from this site