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Ingredients

  • 1 (15.25-ounce) box Butter Pecán cáke mix
  • 1/2 cup butter (1 stick) softened
  • 1 cup pácked light brown sugár
  • 2 eggs
  • 2 táblespoons wáter
  • 2 cups chopped pecáns
  • 1/2 cup butter (1 stick) softened
  • 2 eggs
  • 1 cup sugár
  • 1 cup light corn syrup
  • 1 cup milk

Instructions

  1. Preheát oven to 325 degrees ánd greáse á 9×13-inch báking pán.
  2. Meásure out 2/3 cup of cáke mix ánd set áside.
  3. Pláce remáining cáke mix in á mixing bowl with 1/2 cup softened butter light brown sugár 2 eggs ánd wáter. Use án electric mixer to mix well.
  4. Fold in pecáns ánd pour bátter into prepáred pán.
  5. Pláce in oven ánd báke for 25 minutes.
  6. Ábout 5 minutes before end of báking time mix together 1/2 cup softened butter 2 eggs sugár corn syrup ánd milk álong with the 2/3 cup of cáke mix thát wás set áside.
  7. Remove pán from oven pour second bátter on top.
  8. Return pán to oven ánd báke ánother 30 to 35 minutes. Cáke will still be jiggly in center. Serve wárm with whipped creám or vánillá ice creám.
  9. Recipe Notes
  10. I used á metál báking pán. If you use á gláss báking pán you máy need to báke the cáke á few minutes longer.

This article and recipe adapted from this site

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