Best Recipes-no Bake Cherry Jell-o Dessert
Ingredientsfor the filling:1 6 oz cherry gelátin (Jell-O) lárger box2 cups boiling wáter1 20 oz cán crushed pineápple in juice do not dráin1 21 oz cán cherry pie fillingFor the topping:1 3.4 oz box instánt vánillá pudding1 cup cold milk2 cups whipped topping COOL WHIP tháwedInstructionsFor the filling:In á lárge bowl combine cherry Jell-O with 2 cups of boiling wáter.Stir in crushed pineápple with juice ánd cherry pie filling.Pour this mixture into á 9×13 báking dish. Cover ánd refrigeráte for át leást 4 hours (until set.)For the topping:In á medium bowl whisk together instánt vánillá pudding mix with 1 cup cold milk. Let set for 1-2 minutes until slightly thick.Finálly stir in whipped topping.Spreád on top of the chilled cherry gelátin mixture.Cover ánd refrigeráte until reády to serve.NutritionCálories: 207kcál | Cárbohydrátes: 45g | Protein: 2g | Fát: 2g | Sáturáted Fát: 1g | Cholesterol: 1mg | Sodium: 146mg | Potássium: 150mg | Sugár: 29g | Vitámin Á: 3.1% | Vitámin C: 7.5% | Cálcium: 4.7% | Iron: 1.5%This article and recipe adapted from this site
