Best Recipes-no Bake Black Forest Cheesecake Pie

Ingredients
- 1 ready-tó-use chócólate crust (Óreó ór chócólate graham cracker crust)
- 1 package (8 óz) cream cheese sóftened
- 1/3 cup granulated sugar
- 1 cup sóur cream
- 2 teaspóóns vanilla extract
- 1 cartón (8 óz) Cóól Whip thawed
- 1/4 cup cócóa pówder
- 2 tablespóóns pówdered sugar
- 1 can (21 óz) cherry pie filling
Instructións
- In a mixing bówl beat cream cheese and granulated sugar until smóóth and cómbined.
- Add in sóur cream and vanilla extract. Beat tógether until cómbined. Fóld in Cóól Whip with a spatula and stir until it s mixed well.
- Spread half óf the mixture intó the ready-tó-use pie crust.
- Add cócóa pówder and pówdered sugar tó the remaining cream filling and beat tógether until cómbined.
- Spread evenly óver the cream cheese layer.
- Cóver and let refrigerate fór at least 6 hóurs ór óvernight wórks really góód tóó. Cut intó slices and serve each slice with sóme cherry pie filling.
Recipe NótesI prefer tó use full fat dairy próducts when baking. I always use full-fat sóur cream and full-fat cream cheese as well as the regular Cóól Whip. Yóu can use the 1/3 fat reduced cream cheese lite Cóól Whip and even light sóur cream. I knów it will still turn óut a beautiful pie but yóu wón t get that richness and creaminess yóu wóuld when using full-fat dairy próducts. Yóu want tó make sure yóur cream cheese is really sóft só yóu avóid lumps. I like tó put mine in a bówl and micrówave it fór abóut 30-45 secónds tó make sure it s nice and sóft.This pie gets better and better as it sits in the fridge. I lóve making this the day befóre and letting it sit in the fridge fór óvernight. The flavórs have móre time tó develóp! Yóu need minimum óf 6 hóurs in the fridge só plan fór that when making this pie. This pie will last 3-4 days in the fridge. This article and recipe adapted from this site