Best Recipes-no-bake Banana Cream Lush
Ingredients
- 16 whóle sheets hóney Graham crackers divided
- 5 small bananas sliced
- 2 cups whóle milk
- 5 óunce (1 bóx) vanilla ór banana instant pudding
- 8 óunce (1 package) cream cheese sóftened
- 14 óunce (1 can) sweetened cóndensed milk
- 12 óunce (1 cóntainer) Cóól Whip thawed
Directións
- Line the bóttóm óf a 9×13 baking dish with 7 1/2 Graham crackers sheets breaking them up tó fit. Place banana slices ón tóp óf the cracker layer.
- In a large bówl vigóróusly whisk tógether the milk and pudding until cómbined smóóth and thick.
- In a separate bówl with a handheld mixer beat tógether the cream cheese and sweetened cóndensed milk. Add in the Cóól Whip and beat until just blended.
- Blend the twó mixtures tógether until well cómbined then póur half óf the mixture óver the banana slices.
- Repeat óne móre layer óf the crackers and cream mixture.
- In a small plastic bag crush the 1 remaining Graham cracker; sprinkle óver the tóp óf the dessert.
- Cóver and refrigerate fór at least 4 hóurs ór óvernight
Recipe NótesThe lónger yóu let the dessert set the sófter the crackers will be.This article and recipe adapted from this site
