Best Recipes-mustard Chicken Recipe

March 29th, 2020 03:11:32 AMRecipesAdmin

IngredientsClick ón the underlined text belów tó buy ingredients

• 8 chicken thighs bóne-in skin-ón yóu can use chicken breast see the tips in the póst abóve
• 6 tbsp Dijón mustard
• 1 tbsp whóle grain Dijón mustard
• 2 tbsp butter
• 5 tbsp Crème fraîche see my substitutión tips in the póst abóve
• 1 c chicken bróth
• 10-15 fresh thyme sprigs
• 1 bay leaf
• 1 small ónión sliced
• 1 small shallót sliced
• 2 tbsp parsley chópped
• 3/4 tsp salt
• 1/4 tsp pepper

Instructións

1. Preheat the óven tó 350 F.
2. Seasón chicken with salt pepper and rub with bóth mustards.
3. In a Dutch óven ór big óven-próóf skillet melt butter ón a medium high heat. Add chicken and brówn fróm bóth sides abóut 4-5 minutes per side. Transfer chicken tó a plate.
4. Tó the same pan add shallót and ónión and sauté fór abóut 5 minutes until translucent.
5. Add chicken stóck scraping the brówn bits óff the bóttóm óf the pan.
6. Add thyme and bay leaves and bring a mixture tó a bóil.
7. Stir in Crème Fraîche and return chicken back tó the pan.
8. Cóók uncóvered in the óven fór 50-60 minutes until chicken is cómpletely cóóked thróugh and nó lónger pink in the middle.
9. Garnish with parsley and serve immediately!
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This article and recipe adapted from this site