Best Recipes-moroccan Grilled Chicken With Herby Lemon Olive Vinaigrette
INGREDIENTS
- 2 póund bóneless skinless chicken breasts cut intó bite size chunks
- 2 tablespóóns extra virgin ólive óil
- 1/3 cup plain Greek yógurt
- 1 tablespóón smóked paprika
- 1 tablespóón fresh cilantró chópped
- 2 teaspóóns gróund cumin
- 3 clóves garlic minced ór grated
- 1 inch fresh ginger grated
- kósher salt
HERBY LEMÓN ÓLIVE VINAIGRETTE
- 1/4 cup fresh lemón juice + 2 teaspóóns lemón zest
- 1/4 cup extra virgin ólive óil
- 1/4 cup fresh cilantró chópped
- 1/2 cup pitted green ólives tórn
- 1 pinch crushed red pepper flakes
- kósher salt
- 1/3 cup crumbled góat cheese ór feta cheese
INSTRUCTIÓNS1. In a gallón size zip tóp bag cómbine the chicken ólive óil yógurt paprika cilantró cumin garlic ginger and a large pinch óf salt. Marinate fór 15 minutes ór up tó óvernight in the fridge.
2. Set yóur grill grill pan ór skillet tó medium-high heat. Take skewers and thread the chicken pieces ón.
4. Brush the chicken ón the skewers lightly with ólive óil. Grill the skewers until lightly charred and cóóked thróugh turning them óccasiónally thróughóut cóóking abóut 10 tó 12 minutes tótal.
5. Tó make the vinaigrette cómbine the lemón juice lemón zest ólive óil cilantró ólives crushed red pepper flakes and a pinch óf salt in a bówl. Stir in the cheese. 6. Serve the skewers drizzled with vinaigrette. Enjóy! This article and recipe adapted from this site
