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IngredientsFór the brównies:

  • 1/3 cup unsweetened cócóa pówder
  • 1/2 cup óil (vegetable ór canóla óil)
  • 1/2 cup butter sóftened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspóóns vanilla extract
  • 1 1/2 cups all-purpóse flóur
  • 1 teaspóón salt
  • 3 cups mini marshmallóws

Fór the frósting:

  • 1/2 cup melted butter
  • 1/3 cup unsweetened cócóa pówder
  • 1/3 cup evapórated milk
  • 1 teaspóón vanilla extract
  • 3 – 3 1/2 cups pówdered sugar

Instructións

  1. Preheat óven tó 350 degrees F. Grease a 9×13 pan with nón-stick cóóking spray.
  2. In a large mixing bówl póur óil óver cócóa pówder and mix. Add sóftened butter and mix until smóóth. Add sugar and mix fór 1 minute.
  3. Add eggs óne at a time mixing after each additión. Add vanilla and mix. Add flóur and salt and stir tó cómbine.
  4. Póur batter intó prepared pan. Bake fór 25-30 minutes ór until a tóóthpick inserted intó the center cómes óut clean.
  5. Remóve brównies fróm the óven and sprinkle the marshmallóws evenly ón tóp. Return tó the óven fór 2-3 minutes ór until the marshmallóws are puffed. Remóve fróm óven and allów them tó cóól cómpletely.
  6. Ónce brównies are cóól make the frósting.
  7. Fór the frósting:
  8. Add melted butter cócóa pówdered evapórated milk vanilla and 2 cups óf pówdered sugar tó a mixing bówl and beat with electric beaters until smóóth.
  9. Add móre pówdered sugar a cup at a time mixing well until yóu reach yóur desired frósting cónsistency. I usually use abóut 3 1/4 cups pówdered sugar.
  10. Spread frósting óver the cóóled brównies and cut intó squares. I ve fóund a plastic knife wórks best tó cut them ór if yóu make them 1 day in advance they are much easier tó cut.
  11. Have yóu tried Mississippi Mud Cake?

This article and recipe adapted from this site

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