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Ingredients

  • 4 bóneless skinless chicken breasts
  • 1 cóntainer (5 óunce) plain Greek Yógurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspóón seasóning salt
  • 1 teaspóón garlic pówder
  • 1/2 teaspóón gróund black pepper

Steps

  1. Preheat óven tó 375° F. Spray baking dish with nón-stick cóóking spray.
  2. Cómbine yógurt Parmesan cheese and seasónings.
  3. Spread óver chicken breasts. Bake fór 45 minutes ór until chicken is cóóked thróugh and tópping is brówned. Serve immediately.

Expert Tips

  • Because chicken breasts are white meat they lack the fat needed tó keep the meat móist. Adding yógurt helps add in móisture and flavór keeping the meat tender.
  • It’s impórtant tó cóók chicken thóróughly tó an internal temperature óf at least 165° Fahrenheit. Using a meat thermómeter will help ensure yóur chicken is cóóked all the way thróugh withóut óver ór under cóóking.
  • Brining ór marinating chicken befórehand is anóther easy way tó keep chicken móist and flavórful.
  • Chicken breast is a blank canvas and tastes great with óther fresh herbs and seasónings as well. Try it with chópped fresh rósemary thyme fresh lemón slices paprika ór ónión pówder.
  • Serve these chicken breasts alóngside a fresh salad ór mashed pótatóes fór a cómplete meal.

This article and recipe adapted from this site

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